Creamy Vegan Chocolate Milkshake

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Nothing hits the spot fairly like a chocolate milkshake. For us, the final word chocolate shake is one which’s thick, creamy, and chocolaty, however simply subtly chocolaty…like drive-thru shakes. An equally wealthy and satisfying vegan model needed to occur!

Simply 7 easy components required for this nostalgic deal with, associates. Let’s make milkshakes!

Tray with spoonfuls and bowls of cocoa powder, cashew butter, maple syrup, coconut milk, vanilla extract, and sea salt

The right way to Make a Vegan Chocolate Milkshake

This home made vegan chocolate milkshake isn’t your common blend-up-milk-and-ice-cream state of affairs. It’s created from scratch with easy, plant-based components.

We mix coconut milk with cocoa powder, cashew butter, maple syrup, vanilla extract, and sea salt. Which means you may regulate to your most popular degree of chocolaty-ness and sweetness!

Coconut milk, cashew butter, cocoa powder, maple syrup, vanilla, and salt in a blender

As soon as blended, the combination turns into tremendous creamy and is able to pour into an ice dice tray to show it into “ice cream.” No ice cream maker or store-bought ice cream wanted right here!

Pouring chocolate coconut milk from a blender into an ice cube tray

Then, the subsequent time you end up with a chocolate shake craving, you may say hi there to chocolate shakes on demand! All you’ll must do is mix the chocolate ice cubes with dairy-free milk (we like almond), and it’s shake time.

Pouring almond milk over chocolate milk ice cubes in a Vitamix blender

Take pleasure in as is, or high with dairy-free whipped cream, sprinkles, berries, shaved chocolate, or your favourite shake toppings!

Thick chocolate shake in a Vitamix blender

We hope you LOVE this vegan chocolate milkshake! It’s:

CreamyNostalgicCustomizableNaturally sweetenedEasy to make& Decadent like a drive-thru shake!

Extra Vegan Shake Recipes

Should you do that recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Overflowing glass filled with a vegan chocolate milkshake topped with dairy-free whipped cream and sprinkles

Prep Time 6 hours 10 minutes

Complete Time 6 hours 10 minutes

Servings 2 (~1 cup servings)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 Month (in ice dice trays)

Does it preserve? Finest when recent

Cook dinner ModeForestall your display screen from going darkish

CHOCOLATE ICE CUBES

1 (13.5-oz.) can full-fat coconut milk (use a clean, creamy model // we used Discipline Day)2 Tbsp uncooked cashew butter (we like Artisana)3-4 Tbsp maple syrup1-2 Tbsp cocoa powder1 tsp vanilla extract1 pinch sea salt (omit/cut back if utilizing salted cashew butter)

MILKSHAKE

Chocolate ice cubes (from above)1/2-1 cup dairy-free milk (plain, unsweetened // we used almond)

FOR GARNISH optionally available

Whipped cream of alternative (equivalent to cashew or coconut)Contemporary berriesShaved chocolateSprinkles*

ICE CUBES: A minimum of 6 hours earlier than you want to get pleasure from your shakes, put together the chocolate coconut milk ice cubes.

For the ice cubes, place the coconut milk, cashew butter, maple syrup, cocoa powder, vanilla, and salt right into a high-speed blender and mix till clean — about 1 minute. Style and regulate, including extra cocoa powder or maple syrup if desired. Switch the combination to an ice dice tray — it ought to make ~14-16 standard-size ice cubes. Freeze for a minimum of 6 hours.

MILKSHAKE: To a high-speed blender, add all the coconut milk ice cubes, together with 1/2 cup (120 ml) of dairy-free milk (quantity as recipe is written // regulate if altering batch dimension). Pulse or mix till all the ice cubes have utterly damaged down and you’ve got a thick, clean consistency. Chances are you’ll must cease and stir just a few occasions to get it transferring, or add extra almond milk 1 Tbsp (15 ml) at a time till it mixes extra simply. Use the blender’s tamper if wanted, urgent down to assist it combine.

After you have achieved a thick and clean consistency, serve and luxuriate in instantly!

You possibly can freeze leftovers again into an ice dice tray for an additional milkshake, or into popsicle molds for a creamy, chocolaty deal with!

*Loosely tailored from our Vegan Vanilla Comfortable Serve.*This shake is wealthy, decadent, and basic. For a lighter model, you might use canned mild coconut milk.*Some manufacturers of sprinkles aren’t vegan pleasant, so make sure to verify as wanted!*Diet info is a tough estimate calculated with the lesser quantities the place ranges are supplied.

Serving: 1 cup Energy: 523 Carbohydrates: 32.2 g Protein: 6.2 g Fats: 41.5 g Saturated Fats: 32.6 g Polyunsaturated Fats: 0.2 g Monounsaturated Fats: 0.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 132 mg Potassium: 540 mg Fiber: 1.6 g Sugar: 22.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 150 mg Iron: 2.8 mg