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If a freshly baked chocolate chip cookie is your dream dessert, this chocolate chip skillet cookie is for you! The cookie dough is made proper in a 10-inch forged iron skillet (no mixer, chill time, or dough scooping required) and baked till deliciously golden and gooey. Serve heat with vanilla ice cream for cookie bliss!
I’ve been making this large cookie on repeat as a result of it checks all of the bins for cookie lovers: made with pantry staples, straightforward to throw collectively, and prepared in 40 minutes from begin to end.
Did I point out it’s a complete crowd pleaser too? Brown butter, toffee bits, and loads of chocolate chips jazz up the cookie dough for wealthy taste in every gooey chunk!
Key Substances
Flour – Use all-purpose flour on this recipe. Cornstarch – Makes the cookie completely gentle and chewy. Baking soda – Offers the dough a raise in order that it puffs up properly within the pan. Salt – Balances the flavors. I additionally wish to sprinkle the baked cookie with flaky salt as a remaining crowning glory! Butter – Use unsalted butter to manage the salt stage. On this recipe, we’re browning the butter (first melting the butter after which cooking it till the milk solids start to brown and the colour begins to deepen). Brown butter provides one of the best taste to this cookie! Sugar – You’ll want brown sugar (mild or darkish) and granulated sugar. The proportion of sugar (extra brown than white) ensures that the cookie bakes up completely tender and chewy. Egg – Brings the dough collectively. Egg yolk – Provides richness and ensures a gentle, moist texture. Vanilla – Pure vanilla extract rounds out the flavors. Chocolate chips – I take advantage of semi-sweet chocolate chips. Darkish chocolate chips (or chocolate chunks) would even be scrumptious. Toffee bits – To essentially convey out the toffee-like taste of the cookie dough, add in a scoop of toffee bits!
Step by Step: Easy methods to Make a Skillet Cookie
Brown butter: Place cubed butter in an oven-safe 10-inch skillet and cook dinner over medium-low warmth till the butter melts, foams, and the colour begins to deepen.
Pull the skillet off the warmth as quickly because the butter begins to brown. The residual warmth from the pan will proceed to brown the butter whereas it rests for 10 minutes.
Make dough: Add brown sugar and granulated sugar to the skillet and stir in with a spatula till included. The combination will seem granular (like moist sand), however will all clean out within the subsequent step.
Whisk in egg, egg yolk, and vanilla till included and utterly clean (about 30 seconds of vigorous whisking).
Add flour combination in three additions, gently folding in with a spatula till included (no flour streaks stay).
Fold in chocolate chips and toffee bits, then press the cookie dough evenly throughout the skillet and high with chocolate chips.
Bake skillet cookie at 350°F for about 22 to 24 minutes, till overrated and golden. Sprinkle the highest with flaky salt and let cool for 20 minutes earlier than serving.
High the still-warm cookie with a scoop of vanilla ice cream or whipped cream and luxuriate in!
Should you’re actually feeling indulgent, I additionally love this cookie with a drizzle of selfmade salted caramel sauce or butterscotch topping!
Extra favourite cookie recipes:
Did you do that Skillet Cookie Recipe? Let me know by leaving a remark and ranking under!
Description
This chocolate chip skillet cookie makes the simplest crowd pleaser dessert! The cookie dough is made proper in a 10-inch forged iron skillet (no mixer, chill time, or dough scooping required) and baked till golden and gooey. Serve heat with vanilla ice cream for cookie bliss!
Notes
Skillet: Use an oven-safe 10-inch forged iron skillet for this cookie (don’t use a pan with a picket or plastic deal with).
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