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Traditional all-butter shortbread stuffed with mini chocolate chips for loads of chocolate in each chew! Made with simply 7 components, these easy and scrumptious chocolate chip shortbread cookies are tender and buttery. Baked in a cake pan for ease, there’s no chill time required and the cookies won’t ever overspread within the oven. Recipe yields 12 wedges.
There’s nothing higher than a melt-in-your-mouth shortbread cookie and mug of sizzling espresso. I like this chocolate chip twist on traditional shortbread after I’m craving a buttery selfmade cookie stuffed with chocolate.
To essentially elevate the shortbread, a contact of pure almond extract rounds out the flavour, much like my chocolate chip loaf cake. When you like citrus with chocolate, attempt including some contemporary orange zest to the dough.
Fellow shortbread followers, I do know you’ll love these chocolate chip-studded cookies as a lot as I do. Better of all, you can also make the shortbread dough and bake the cookies in beneath an hour!
Extra favourite shortbread recipes: cranberry shortbread cookies, slice and bake lemon shortbread cookies, and buttery toffee shortbread cookies!
Shortbread Components
Butter – Softened, unsalted butter lotions simply with the granulated sugar, giving the cookies a light-weight and tender texture. Granulated sugar – Sweetens the shortbread. I additionally prefer to sprinkle a bit extra sugar on high earlier than baking. Vanilla extract – Pure vanilla extract flavors the shortbread dough. Almond extract – A splash of pure almond extract provides a contact of candy taste that balances the wealthy chocolate. Salt – Brings out the flavors. Flour – Use all-purpose flour on this recipe. Chocolate chips – Mini semisweet chocolate chips (or mini darkish chocolate chips) are finest for loads of chocolate in every chew! When you don’t have mini chips readily available, chop up a bar of chocolate.
How one can Make Chocolate Chip Shortbread Cookies
Make dough: Beat softened butter, granulated sugar, vanilla extract, almond extract, and salt within the bowl of a stand mixer fitted with the paddle attachment till delicate and creamy (about 2 minutes).
Flip off the mixer and add the flour. Beat in on low velocity till included and dough begins to come back collectively in giant items.
Add mini chocolate chips and blend in till included. The shortbread dough will likely be considerably crumbly however will maintain collectively when pressed.
Press shortbread dough evenly into parchment-lined cake pan. Prick the dough throughout with a fork (this permits steam to flee and prevents air bubbles). Sprinkle the highest with granulated sugar.
Bake shortbread till flippantly golden and set, about 36 minutes. Cool for 1 hour, then invert from the pan and peel again the parchment paper. Lower heat shortbread into wedges with a pointy knife and place on a wire rack to chill fully.
Make Forward and Freezing Ideas
Make the dough as much as 2 days forward and retailer tightly lined within the fridge (press a chunk of plastic wrap straight in opposition to the dough). If you’re able to bake, carry the cookie dough to room temperature earlier than urgent evenly into ready pan and baking as directed.
To freeze, wrap shortbread wedges in plastic wrap and switch to an hermetic container or freezer bag. Freeze for as much as 2 months.
Extra scrumptious cookies to attempt:
Did you do that Chocolate Chip Shortbread Cookie Recipe? Let me know by leaving a remark and score under!
Description
Made with simply 7 components, these easy and scrumptious chocolate chip shortbread cookies are tender and buttery. Baked in a cake pan for ease, there’s no chill time required and the cookies won’t ever overspread within the oven.
Notes
Baking pan: Use an 8-inch spherical cake pan or 8-inch sq. baking pan.
Almond extract: When you’re not a fan or have an allergy, omit the almond extract and improve the vanilla extract to 1 1/2 teaspoons (6 grams).
Chocolate: When you don’t have mini chocolate chips readily available, chop up a bar of chocolate to make chocolate chunk shortbread.
Variations: When you like citrus with chocolate, attempt including a tablespoon of contemporary orange zest to the dough. To decorate up the cookies, drizzle or dip in melted chocolate.
Storage ideas: Retailer shortbread cookies in an hermetic container, inserting parchment paper between the layers. Cookies keep contemporary at room temperature for as much as 5 days. Shortbread can be wrapped effectively and frozen for as much as 2 months.
Key phrases: Chocolate Chip Shortbread Cookies, Straightforward Chocolate Chip Shortbread
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