Skillet Apple Crisp Recipe with Oatmeal Crumble

Cozy and scrumptious skillet apple crisp is ideal for apple season! In simply 25 minutes, you possibly can have this crowd-favorite dessert assembled and able to pop within the oven. Topped with brown sugar oatmeal crumble, this straightforward apple crisp is baked in a forged iron skillet to make sure a young apple filling and crisp topping. Serve heat with vanilla ice cream!

Apple crisp is my household’s signature fall dessert (and a lot simpler than baking apple pie!). My grandmother (Grammy) baked apple crisp with Fuji and Pippin apples from her bushes for many years, and I bear in mind my mother baking pans of apple crisp each fall.

These smart girls taught me the three guidelines of apple crisp: By no means skimp on the crumble topping, all the time serve heat, and luxuriate in any leftover crisp for breakfast the subsequent day (one of the best with espresso!).

I’m including my very own twist to my household’s signature recipe. Darkish brown sugar provides additional notes of caramel to the crumble topping and a splash of pure almond extract brings out the sweetness of the recent apples.

Irrespective of the way you make it, the center of home made apple crisp is all the time the identical: A simple dessert that brings everybody to the desk, expectant and able to dig in.

Love baking with apples? Discover extra inspiration in my full assortment of apple dessert recipes!

Important Substances

Rolled oats – I take advantage of and advocate quaint oats within the crumble topping. Rolled oats give the topping a a lot better texture than quick-cooking oats. Flour – Use all-purpose flour within the topping. Brown sugar – Darkish brown sugar provides additional caramel notes to the crumble topping. Should you don’t have darkish brown sugar available, gentle brown sugar works nicely too. Cinnamon – Provides heat spice taste to the topping and apple filling. Salt – For taste. Butter – Use chilly, cubed unsalted butter within the topping. Granulated sugar – Provides sweetness to the cinnamon-spiced apple filling. In case your apples are particularly candy and flavorful, you possibly can scale back the granulated sugar to 1/2 cup (100 grams). Arrowroot starch – A pure thickener that creates a clean, shiny sauce. You too can use cornstarch. Apples – Use a mixture of your favourite baking apples for one of the best crisp. I discovered beautiful SnapDragon apples (associated to Honeycrisp apples) and combined these with Granny Smith apples for good taste steadiness. Almond extract – Pure almond extract pairs splendidly with the apples. You too can taste the apple filling with 1 teaspoon of vanilla extract, or as much as 2 tablespoons of amaretto (Italian liqueur), bourbon, or darkish rum.

Learn how to Make Apple Crisp, Step by Step

Make crumble topping: Mix rolled oats, all-purpose flour, darkish brown sugar, cinnamon, and salt in a medium bowl. Whisk collectively.

Lower in chilly cubed butter with a pastry cutter till fully integrated and enormous crumbs kind.

Chill crumble topping for quarter-hour within the freezer (briefly freezing the topping prevents it from melting within the oven). You too can make the topping 1-2 days prematurely and refrigerate till prepared to make use of.

Make apple filling: Whisk collectively granulated sugar, arrowroot starch (or cornstarch), salt, and cinnamon in a big bowl.

Add apples and almond extract (or different flavoring) to the bowl. Toss with a spatula to mix.

Spoon apple filling into buttered forged iron skillet (or buttered baking dish – see word within the recipe card). Sprinkle chilled crumb topping over apple combination.

Place skillet on preheated baking sheet (to catch any drips!) and bake for 55 to 60 minutes at 350°F, till the crumble topping is golden brown and the apple filling is effervescent.

Serving Recommendations

Cool crisp on a wire rack for at the very least half-hour (1 hour is even higher) earlier than serving with a scoop of vanilla ice cream or whipped cream.

We additionally love topping heat bowls of crisp with salted caramel sauce or home made butterscotch topping. Take pleasure in!

Favourite apple dessert recipes:

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