Homemade Chocolate Wafer Cookies – Better than store-bought!

These skinny, crispy chocolate wafer cookies are darkish, wealthy, and scrumptious. Take pleasure in them simply as they’re for a wealthy chocolate indulgence, or use them to make icebox muffins and cookie crusts.

Selfmade Chocolate Wafers

As a lot as I get pleasure from baking with plenty of flavors, there’s one thing magical about making one thing scrumptious out of a brief record of fundamental baking components. That’s simply what you get with these chocolate wafer cookies.

They’re made with components you could very nicely have already got in your kitchen. Add to that the truth that the dough mixes, rolls, and cuts simply, and also you’ve obtained a keeper of a recipe that you simply’ll come again to many times.

In the event you’re aware of Nabisco Well-known Chocolate Wafers, then these cookies could look much like you. These skinny, crispy cookies have been a preferred decide for icebox muffins, cookie crusts, and extra. And these skinny, crispy cookies are a lot the identical. They’re a fantastic substitute to make use of in your recipes that want these chocolate wafer cookies.

Why You’ll Love This Chocolate Wafer Cookie Recipe

Listed below are just some of the explanations to like these chocolate cookies:

Easy components. You’ll simply want some fundamental baking components to make these cookies.

Forgiving dough. This dough is gorgeous to deal with and roll. It additionally holds up nicely to gathering and re-rolling so that you gained’t should waste any dough.

Fantastic taste. The wealthy, deep taste is unbelievable!

What You’ll Want

Scroll to the recipe card on the backside of this publish for ingredient portions and full directions. Listed below are some notes concerning the components wanted to make selfmade chocolate wafer cookies.

All-purpose flour – Measure by weight or use the spoon and sweep methodology. Be taught extra: The way to Measure Flour

Dutch-process cocoa powder – Use such a cocoa for that deep chocolate taste and darkish shade. (See my word beneath.)

Baking powder

Salt

Unsalted butter – Let the butter soften at room temperature earlier than mixing. It must be tender however maintain a thumbprint when pressed. Be taught extra: The way to Soften Butter

Granulated sugar

Egg – Set out the egg together with the butter so it may possibly come to room temperature.

Vanilla extract

What Sort of Cocoa Powder Ought to I Use for Chocolate Wafer Cookies?

To get deep, wealthy chocolate taste, use Dutch course of cocoa powder to make chocolate wafers. That kind of cocoa powder has been handled to be made extra impartial than the standard acidity of cocoa powder. That course of offers it a smoother taste and a darker shade.

There’s additionally a cocoa referred to as black cocoa. That kind of cocoa has had extra processing completed that makes it ultra-Dutch processed. The result’s a deep chocolate taste and a really darkish shade. Many individuals prefer it for these sorts of cookies, however I discover that common Dutch course of cocoa powder works nicely and supplies a pleasant, darkish shade. In the event you do need to use black cocoa powder, attempt utilizing a mix of equal volumes of it and Dutch course of cocoa for a extra pleasing, balanced taste.

The way to Make Chocolate Wafers

These chocolate cookies are straightforward to make, and the dough is a dream to roll and minimize. Remember to permit time for chilling when making your baking plans. Right here’s what you’ll must do:

Mix the dry components. Whisk collectively the flour, cocoa powder, baking powder, and salt.

Mix the moist components. Utilizing an electrical mixer on medium velocity, beat the butter and sugar till fluffy and lightened in shade. Combine within the egg and vanilla.

End mixing. With the mixer on low velocity, step by step add the flour combination, and blend simply till mixed.

Chill. Cowl the dough, and refrigerate for half-hour. You may chill it longer, however you could must let it sit at room temperature earlier than rolling it.

Put together for baking. Warmth the oven to 350°F. Line baking sheets with parchment paper or silicone liners.

Roll and minimize the dough. Calmly mud a piece floor and a rolling pin with cocoa powder. Place the cookie dough on the floor, and roll to about 1/8-inch thick. Use a 2 & 1/2-inch spherical cookie cutter to chop the dough into rounds. Collect and re-roll the dough, and proceed chopping out cookies.

Bake. Place the minimize cookies on the ready pans. Bake one pan at a time for 15 to 18 minutes, or till the cookies seem simply set.

Cool. Place the pans on wire racks, and permit the cookies to chill fully.

Serving Solutions

These skinny, crispy cookies are actually tasty on their very own, however additionally they lend themselves to many different makes use of. In the event you’re on the lookout for an alternative to Nabisco chocolate wafers, you should utilize these cookies very similar to you’d use these. Which means icebox cake, cheesecake, and cookie crusts, simply to call a couple of.

The way to Retailer

Place the cooled cookies in an hermetic container, and retailer at room temperature as much as 5 days. They’ll be at their greatest inside a few days, however they need to be helpful for icebox muffins and cookie crusts a bit longer.

Can These Cookies Be Frozen?

Sure, you’ll be able to freeze these chocolate wafer cookies. Place them in an hermetic, freezer-safe container. Correctly saved, they need to preserve within the freezer as much as 3 months.

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