[ad_1]
If you happen to love lemon treats, you’ll adore these lemon poppy seed cookies! These comfortable cookies characteristic loads of lemon taste plus the fragile crunch of poppy seeds, all topped with a candy lemon glaze.
There’s one thing undeniably refreshing concerning the vibrant, zesty taste of lemons, and these lemon poppy seed cookies seize that essence completely. With the proper stability of tangy lemon juice, aromatic zest, and the pleasant crunch of poppy seeds, these cookies are a deal with for the senses. Topped with a candy and tangy lemon glaze, they’re stuffed with taste no lemon lover can resist!
Why You’ll Love These Lemon Poppy Seed Cookies
Bursting with taste. These cookies are filled with the colourful, recent style of actual lemon juice and zest, giving each chunk a refreshing zing.
Completely balanced. The refined crunch of poppy seeds provides a pleasant texture, complementing the comfortable and chewy cookie base.
Straightforward to make. Easy substances and simple steps make this recipe good for bakers of all talent ranges.
Versatile. Whether or not you’re on the lookout for a refreshing snack, a beautiful addition to a brunch unfold, or a pleasant reward, these cookies are positive to impress.
What You’ll Want
See the recipe card beneath for the complete recipe, together with ingredient portions and full directions.
All-purpose flour – Measure by weight or use the spoon and sweep methodology. Be taught extra: Methods to Measure Flour
Poppy seeds
Baking powder
Cornstarch – This helps give your cookies a comfortable texture.
Salt
Granulated sugar
Lemons – You’ll want each lemon zest and juice for this recipe.
Unsalted butter – Let this soften at room temperature earlier than mixing. Be taught extra: Methods to Soften Butter
Eggs – Set these out together with the butter to allow them to come to room temperature.
Vanilla extract
Confectioners’ sugar – Also called powdered sugar or 10x sugar.
Methods to Make Lemon Poppy Seed Cookies
Put together for baking. Warmth the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Combine the dry substances. Mix the flour, poppy seeds, baking powder, cornstarch, and salt.
Mix the sugar and zest. Combine till crumbly and fragrant.
Combine the moist substances. Beat the butter with an electrical hand mixer or stand mixer, after which add the sugar combination. Then add the eggs, adopted by the lemon juice and vanilla extract.
End mixing. Step by step combine the flour combination into the moist substances.
Portion and bake. Roll 1-tablespoon parts of the cookie dough into balls. Place on the ready pans, and bake quarter-hour or till golden.
Cool. Let the cookies cool on the pans for a couple of minutes, after which switch them to a wire rack to chill utterly.
Make the glaze. Stir collectively the confectioners’ sugar and lemon juice. Spoon or drizzle over the cookies, and add extra zest or poppy seeds for garnish if you happen to like.
Ideas for Success
Use recent lemons. You’ll get the very best, brightest taste with recent lemon juice and zest.
Chill if wanted. In case your kitchen is heat, it’s possible you’ll wish to chill the dough earlier than baking to maintain the cookies from spreading an excessive amount of. Even 20 or half-hour within the fridge could make a distinction.
Use a cookie scoop. It makes fast work of portioning and ensures all of your cookies are the identical dimension so that they’ll bake evenly.
Don’t over-bake. Take the cookies out of the oven when the perimeters are simply starting to show golden brown. That may give your cookies a comfortable texture.
Variations
Orange or lime. Swap out the lemon juice and zest for orange or lime for a distinct citrusy twist.
Almond. Substitute almond extract and sprinkle sliced almonds on high earlier than baking for a nutty taste.
Lemon curd. As an alternative of the glaze, high every cookie with a dollop of lemon curd for a daring, recent lemon taste.
Hold it easy. Skip the glaze for less complicated, much less candy deal with.
Methods to Retailer
Place the cooled cookies in an hermetic container and retailer as much as 3 days.
Can These Cookies Be Frozen?
Sure, you may freeze these lemon poppy seed cookies both earlier than or after baking. To freeze the unbaked cookies, form as directed and place the cookie dough balls shut collectively with out bearing on a rimmed baking sheet. Place the pan within the freezer till strong (2-3 hours) after which seal them in a freezer container to retailer as much as 3 months. If you’re able to bake, simply add a few further minutes to the baking time.
To freeze after baking, you may place unglazed cookies in a resealable freezer container. For glazed cookies, first freeze them on a rimmed baking sheet till the glaze has set earlier than putting them within the container. Correctly saved, the cookies ought to hold within the freezer as much as 3 months.
Extra Lemon Cookie Recipes
Elements
For the cookies:
2 & 1/2 cups (300g) all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 cup (200g) granulated sugar
2 tablespoons recent lemon zest
1 cup (226g) unsalted butter, softened
2 massive eggs, room temperature
2 tablespoons recent lemon juice
1 teaspoon pure vanilla extract
For the glaze:
2 cups (220g) confectioners’ sugar
2-3 tablespoons recent lemon juice
further lemon zest and poppy seeds for garnish
Directions
To make the cookies:
Preheat the oven to 350°F and line baking sheets with parchment paper or silicone liners.Whisk collectively the flour, poppy seeds, baking powder, cornstarch, and salt. Put aside.In a separate bowl, mix the sugar and lemon zest till crumbly and fragrant. Utilizing an electrical mixer on medium velocity, cream butter till mild and fluffy. Then combine within the sugar combination. Add the eggs, one after the other, adopted by the lemon juice and vanilla. Combine nicely.With the mixer on low velocity, regularly add the flour combination to the butter combination, mixing simply till a comfortable dough kinds.Utilizing a tablespoon of dough at a time, roll the dough into balls and place on the ready baking sheets, area them about 2 inches aside.Bake one pan at a time for quarter-hour, or till the perimeters are calmly golden. Cool the cookies on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
To make the glaze:
Whisk collectively the confectioners’ sugar and a couple of tablespoons of lemon juice till the combination is easy and an excellent consistency for drizzling. Add small quantities of lemon juice till the glaze is the specified consistency.As soon as the cookies are utterly cooled, drizzle the glaze over the tops of the cookies utilizing a spoon or a piping bag. Sprinkle a extra lemon zest and/or poppy seeds over the glaze if desired. Permit the glaze to set earlier than storing or serving.
Beneficial Merchandise
Bake or Break is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites.
[ad_2]
Source link
