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Should you like your cookies loaded with mix-ins, you’ll love these kitchen sink cookies! With chocolate chips, M&Ms, pretzels, potato chips, nuts, and toffee, there’s just a little little bit of candy and salty in each chunk.
Kitchen sink cookies (and these kitchen sink brownies and kitchen sink crispy treats) get their title from the concept that they’ve the whole lot in them however the kitchen sink. Whereas that could be a slight exaggeration, this recipe is loaded with all the great things. With contrasting textures and a stability of candy and salty flavors, kitchen sink cookies are unimaginable to withstand.
Why You’ll Love These Kitchen Sink Cookies
Straightforward to make. If you may make chocolate chip cookies, you may make these kitchen sink cookies! It is a easy cookie recipe good for starting bakers.
Customizable. Among the finest elements about kitchen sink cookies is the potential for personalization. Be at liberty to swap out any of the mix-ins with no matter you have got in your pantry and make them your individual.
Contrasting textures and flavors. The mixture of crunchy, chewy, and crispy textures paired with candy and salty flavors makes these cookies a delight.
What You’ll Want
Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
All-purpose flour – Right here’s how you can measure flour for baking.
Baking soda
Salt
Unsalted butter – Unsalted butter places you answerable for the flavour of those cookies. Study extra: Unsalted or Salted Butter: Which is Higher for Baking?
Mild brown sugar – Right here’s the distinction between mild brown sugar vs. darkish brown sugar.
Granulated sugar
Eggs – I like to recommend baking with massive eggs.
Vanilla extract – I like to make use of my do-it-yourself vanilla extract for baking, however store-bought pure vanilla extract (not imitation) is simply high quality, too.
Combine-ins – The cookies pictured right here had been made with semisweet chocolate chips, M&M candies, pretzel items, potato chip items, chopped nuts, and toffee bits. See beneath for extra mix-in concepts.
The right way to Make Kitchen Sink Cookies
Combine the dry elements. Whisk the flour, baking soda, and salt collectively in a mixing bowl.
Combine the moist elements. Cream the butter and sugars with an electrical mixer, then beat within the eggs and vanilla.
Mix. Cut back the mixer pace to low and slowly combine the dry elements into the moist elements.
Add the mix-ins. Fold them into the cookie dough; you possibly can reserve some for including to the cookies after they bake.
Chill. Cowl the dough and refrigerate for at the very least 2 hours.
Put together. Preheat your oven to 350°F and line baking sheets with parchment paper or silicone liners.
Type the cookies. Roll 3-tablespoon parts of dough into balls (I take advantage of a cookie scoop for simple portioning) and place them on the baking sheets.
Bake. Place one pan at a time within the oven and bake for 14 to 16 minutes.
Cool. Set the pan on a wire rack and press any reserved mix-ins onto the cookies. After 5 minutes, switch the cookies on to the wire rack to complete cooling.
Ideas for Success
Let the butter cool a bit. Don’t add it to the bowl recent out of the microwave. If the butter is piping scorching, it has the potential to prepare dinner the eggs. You need the butter melted however not scorching.
Don’t over-mix the dough. Over-mixing can result in powerful cookies. Combine simply till there are a couple of small streaks of flour left within the dough.
Chill the dough. Chilling permits the flavors to develop and the dough to agency up, making it simpler to scoop into balls and retaining it from spreading on the pan.
Don’t over-bake. The sides needs to be calmly golden brown, however the middle should still look barely under-baked. That is how you make sure that good chewy texture! The cookies will proceed to set after you pull them out of the oven.
Extra Combine-In Concepts
So long as you retain the identical proportions of mix-in-to-dough, you possibly can mess around with the additions to this kitchen sink cookie recipe. Listed here are some extra concepts for inspiration:
Chopped sweet bars
Mini Reese’s cups or Reese’s items
Cereal
Cookies (Oreos, Nutter Butters, and so forth.)
Butterscotch, white chocolate, or peanut butter chips
Caramel bits
Chopped chocolate bars
Sprinkles
Dried fruit
The right way to Retailer
Retailer these kitchen sink cookies in an hermetic container at room temperature for as much as 5 days.
Can I Freeze This Recipe?
You possibly can freeze kitchen sink cookies both earlier than or after baking. To freeze earlier than baking, put together the dough as directed and freeze the balls on a parchment-lined baking sheet. As soon as they’re frozen stable, switch them to an hermetic container or freezer bag and freeze for as much as 3 months. Bake from frozen, including a couple of minutes to the baking time.
To freeze after baking, let the cookies cool utterly, then switch them to an hermetic container or freezer bag and retailer for as much as 3 months. Allow them to thaw at room temperature or pop them within the microwave for a couple of seconds to heat them up.
Extra Crowd-Pleasing Cookie Recipes
Elements
3 cups (360g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (226g) unsalted butter, melted and barely cooled
1 & 1/3 cups (267g) firmly packed mild brown sugar
2/3 cup (133g) granulated sugar
2 massive eggs
1 tablespoon vanilla extract
1 cup (170g) chocolate chips
1 cup M&M candies
1 cup pretzel items
1 cup potato chip items
1/2 cup chopped nuts
1/2 cup toffee bits
Directions
Whisk collectively the flour, baking soda, and salt. Put aside.Utilizing an electrical mixer on medium pace, beat the cooled butter, brown sugar, and sugar till completely mixed. Combine within the eggs and vanilla.Cut back mixer pace to low. Regularly add the flour combination, mixing simply till mixed or a couple of small streaks of flour stay.Stir the add-ins into the dough. Should you like, reserve a few of the add-ins for topping the cookies after they’ve baked.Cowl and chill the dough for two hours as much as in a single day.Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.Divide the dough into 3-tablespoon parts, roll into balls, and place on the ready pans, leaving 2 inches between the cookies.Bake one pan at a time for 14 to 16 minutes or till the cookies are golden brown. Take care to not over-bake.Take away the pan from the oven and place on a wire rack. Should you reserved any add-ins, press these on high of the nice and cozy cookies.After the cookies have cooled on the pans for five minutes, switch them from the pans instantly onto a wire rack to chill utterly.
Notes
You need to use different add-ins; simply hold the whole quantity round 5 cups. Attempt including different taste baking chips, caramel bits, crunchy cookie items, cereal, caramel bits, oats, chopped sweet bars, dried fruits, or the rest you need.
Retailer in an hermetic container at room temperature as much as 5 days. Freeze unbaked cookie dough balls or baked and cooled cookies in a freezer-safe container as much as 3 months.
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