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A mix of cozy spices add heat and taste to those chai sugar cookies. They’re simple to make, delightfully chewy, and a jazzed up method to get pleasure from a traditional cookie recipe!
What do you get once you mix sugar cookies with snickerdoodles and chai spices? You get this chai sugar cookie recipe! It has a sugar cookie base, however the dough is rolled in a spiced sugar combination identical to snickerdoodles.
Why You’ll Love These Chai Sugar Cookies
Sugar cookies, however higher. Don’t get me incorrect, I definitely love a very good sugar cookie, however generally they really feel just a little ho-hum in comparison with all the opposite choices on the market. It is a smart way so as to add some new curiosity to an old style favourite.
No cookie cutters required. No rolling out the dough both! Whereas a whole lot of sugar cookie recipes require rolling and reducing (see my cut-out sugar cookies), this one merely requires rolling the dough into balls.
Chewy, not crispy. Sugar cookies can go both means, with some recipes crisp and others comfortable and chewy. These chai sugar cookies fall into the chewy class.
Cozy taste. The chai spices in these cookies give them a comfortable, heat taste that’s good for fall or winter, however nonetheless applicable for year-round baking.
What You’ll Want
Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
Chai spices – Floor cinnamon, ginger, cardamom, allspice, nutmeg, and cloves give these chai sugar cookies their heat taste.
Granulated sugar – You’ll want some for the dough and a few for rolling the dough.
All-purpose flour – Right here’s the right way to measure flour.
Baking powder
Salt
Unsalted butter – Study extra: Unsalted or Salted Butter: Which is Higher for Baking?
Egg – Let this come to room temperature; it’ll combine extra easily into the cookie dough.
Vanilla extract – I like to make use of home made vanilla extract, however a top quality pure vanilla extract can also be glorious.
The best way to Make Chai Sugar Cookies
Put together. Preheat your oven to 350°F and line baking sheets.
Make the spiced sugar. Stir collectively all the spices; take 1 teaspoon of this and blend it with 1/4 cup of sugar.
Combine the dry substances. Whisk the remaining spices with the dry substances.
Combine the moist substances. Use an electrical mixer on medium velocity to beat the butter and remaining sugar, then beat within the egg and vanilla extract.
End the dough. With the mixer on low, slowly combine the dry substances into the butter combination till mixed.
Type the cookies. Roll the dough into balls, with about 2 tablespoons of dough per cookie. Then, roll the balls within the spiced sugar. Set the cookies 1 inch aside on the baking sheets.
Bake. One pan at a time, bake the cookies for 10 to 12 minutes, or till flippantly browned.
Cool. Let the cookies cool on the pans on wire racks for five minutes, then switch them on to the racks to complete cooling.
Ideas for Success
Soften the butter. If the butter is chilly once you cream it with the sugar, it’ll follow the beaters and gained’t mix in evenly with the remainder of the substances. Right here’s the right way to soften butter for baking.
Don’t over–combine the dough. After including the flour combination to the butter combination, combine simply till the substances are mixed. This retains the cookies comfortable and chewy.
Chill the dough if it’s too sticky. If you happen to discover the dough too sticky to deal with (which may occur on a scorching, humid day), chill it within the fridge for about half-hour.
Examine for doneness on the decrease finish of the baking time. Ovens can differ, so begin checking your cookies across the 10-minute mark to make sure your chai sugar cookies have that good chewy texture.
Know the fundamentals. Learn over my baking ideas for newcomers.
Variations
Make them into sandwiches. I believe these chai sugar cookies could be additional particular with a beneficiant smear of brown sugar cream cheese frosting sandwiched between them.
Add a white chocolate drizzle. If you wish to gown these cookies up for an important day, attempt drizzling melted white chocolate over the cooled cookies.
Combine in chopped nuts. Fold finely chopped walnuts or pecans into the dough for just a little crunch.
The best way to Retailer
Switch the cooled chai sugar cookies to an hermetic container and retailer at room temperature for as much as 5 days.
Can I Freeze This Recipe?
You may freeze these chai sugar cookies both earlier than and after baking. To freeze after baking, place the cookies in an hermetic container or freezer bag with parchment paper between the layers; freeze for as much as 3 months and thaw at room temperature earlier than serving.
To freeze earlier than baking, observe the recipe as much as the purpose of baking. Freeze the dough balls on a parchment-lined baking sheet till strong, then switch them to an hermetic container or freezer bag. Freeze for as much as 3 months; to bake, observe the unique recipe instructions, including just a few additional minutes to the baking time.
Extra Recipes for Chai Lovers
Substances
1 teaspoon floor cinnamon
1/2 teaspoon floor ginger
1/2 teaspoon floor cardamom
1/4 teaspoon floor allspice
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cloves
3/4 cup + 1/4 cup (150g + 50g) granulated sugar
2 & 1/4 cups (270g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (226g) unsalted butter, softened
1 giant egg
1 teaspoon vanilla extract
Directions
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.Stir collectively the cinnamon, ginger, cardamom, allspice, nutmeg, and cloves. Combine 1 teaspoon of the spice combination with 1/4 cup sugar.Whisk collectively the flour, baking powder, salt, and the remaining spice combination. Put aside.Utilizing an electrical mixer on medium velocity, beat the butter and remaining 3/4 cup sugar till gentle and fluffy. Beat within the egg and vanilla extract.Cut back the mixer velocity to low. Step by step add the flour combination to the butter combination and blend simply till mixed.Utilizing 2 tablespoons of dough at a time, kind the dough into balls. Roll every dough ball within the spiced sugar combination. Place cookies 1 inch aside on the ready baking sheets. Bake one pan at a time for 10 to 12 minutes or till flippantly browned.Cool the cookies on the pans on wire racks for five minutes. Then switch the cookies straight onto a wire rack to chill utterly.
Notes
To retailer: Switch the cooled chai sugar cookies to an hermetic container and retailer at room temperature for as much as 5 days.
To freeze: Freeze the cookies both earlier than or after baking for as much as 3 months. To bake dough from frozen, merely add just a few additional minutes to the baking time.
Beneficial Merchandise
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