Olive Oil Cake – Light, luscious, and irresistible!

This olive oil cake is so moist and tender! It melts in your mouth with a taste so pleasant, it dances between the delicate fruitiness of olive oil and the intense zest of citrus.

Butter could reign supreme within the baking world, however olive oil steps into this recipe because the unsung hero, bringing unparalleled moisture and taste. Whether or not you’re gathering with household, having fun with a quiet second alone with a cup of espresso, or in search of that excellent, no-fuss but elegant dessert in your subsequent feast, this olive oil cake is the reply.

Why You’ll Love This Olive Oil Cake Recipe

Splendidly moist. Due to the star ingredient, olive oil, this cake boasts an extremely moist crumb that stays tender for days. In contrast to butter, olive oil offers the cake a novel texture and ensures it doesn’t dry out shortly.

Delightfully easy. With easy components and an easy-to-follow technique, this recipe is accessible for bakers of all ability ranges. It’s the proper bake for an off-the-cuff afternoon however elegant sufficient for particular events.

Superb texture. Olive oil not solely contributes to the cake’s moistness but in addition its dense but gentle texture. It’s a satisfying deal with that pairs splendidly with espresso, tea, or your favourite dessert wine.

What You’ll Want

See the recipe card under for ingredient portions and full directions. Listed below are some notes in regards to the components for this lemon olive oil cake:

All-purpose flour – Measure by weight or use the spoon and sweep technique. Study extra: Tips on how to Measure Flour

Baking powder

Salt – I normally bake with common desk salt. Study extra: A Dwelling Baker’s Information to Salt

Eggs – Set these out on the counter to return to room temperature earlier than mixing. They’ll combine extra simply and create a smoother texture in your cake.

Sugar – Simply common white sugar.

Further virgin olive oil – See my be aware under for assist selecting an olive oil.

Milk – Let the milk come to room temperature together with the eggs.

Lemon – You’ll want each lemon zest and juice. Want a refresher? See Tips on how to Zest and Juice Lemons

Vanilla extract

Confectioners’ sugar – Also referred to as powdered sugar. You’ll be able to mud it over the cake earlier than serving for a easy garnish.

What Sort of Olive Oil Ought to I Use?

Further virgin olive oil is a top quality olive oil know for its wealthy taste and aroma, which makes it an ideal alternative for this cake. The flavors can vary from fruity and gentle to peppery and strong. For baking, particularly in one thing like an olive oil cake the place the oil is a star ingredient, you may favor a extra delicate, fruity profile that received’t overpower the opposite flavors in your cake. Nevertheless, when you’re after a cake with a pronounced olive oil presence, you may go for one thing a bit extra strong. Search for tasting notes that may complement your cake, reminiscent of almond, berry, herb, or apple. These subtleties can add a beautiful depth to your cake’s taste profile.

Tips on how to Make Olive Oil Cake

Put together for baking. Warmth the oven to 350°F. Grease a 9-inch spherical cake pan or springform pan, and line the underside with parchment paper. I like to recommend a cooking spray with flour, like Baker’s Pleasure or Pam Baking.

Combine the dry components. Whisk the flour, baking powder, and salt.

Combine the moist components. Beat the eggs in a big bowl with an electrical hand mixer or stand mixer on medium velocity till frothy. Step by step add the sugar whereas persevering with to combine till the combination is pale and thick. Slowly combine within the olive oil, after which combine within the milk, lemon juice, lemon zest, and vanilla extract.

End mixing. Fold the flour combination into the moist components, mixing simply till mixed.

Bake. Pour the batter into the ready pan. Bake for 40 to 45 minutes, or till a decide inserted into the middle comes out clear.

Cool. Place the pan on a wire rack, and permit to chill for 10 minutes. Then take away the cake from the pan onto a wire rack to chill utterly.

Variations

Citrus twist. Whereas lemon is a basic alternative, don’t hesitate to experiment with different citrus fruits. Orange, lime, and even grapefruit zest and juice can add a novel twist. You’ll be able to even strive a mixture!

Nutty choices. Fold in chopped walnuts, almonds, or pistachios for added texture and nuttiness. Toasting the nuts beforehand can improve their taste and crunch.

Spice it up. Spices like cinnamon, cardamom, nutmeg, or cloves can heat up the flavour, making your cake much more comforting. Begin with a teaspoon of your chosen spice (or a spice mix) and regulate to style.

Chocolate lovers. Add a handful of chocolate chips to the cake batter. The chocolate pairs nicely with the fruitiness of the olive oil.

Add fruit. Fold in some recent berries, chopped apples, or pears so as to add a candy and tangy distinction to the moist, dense cake.

Serving Recommendations

A easy dusting of confectioners’ sugar is a good way to prime this cake, however there are many different methods to get pleasure from it as nicely. Listed below are just a few extra concepts for serving:

Whipped cream. Serve every slice with a dollop of freshly whipped cream. You’ll be able to taste the cream with a little bit of vanilla extract or a splash of liqueur that enhances the cake’s flavors.

Citrus glaze. Drizzle a citrus glaze constituted of powdered sugar and recent lemon, orange, or grapefruit juice over the cake. It provides a stunning sheen and a burst of citrus taste that pairs fantastically with the olive oil. (Attempt the lemon glaze from Mini Lemon Pound Desserts or the orange glaze from Orange Pound Cake.)

Contemporary fruit. High the cake or serve it with a facet of recent berries, figs, or sliced stone fruits like peaches or plums. The freshness of the fruit enhances the richness of the cake.

Compote or jam. Serve the cake with a facet of fruit compote (like blueberry or apple), jam, or preserves so as to add a pleasant sweetness and a little bit of texture.

Tips on how to Retailer

Place the cooled cake in an hermetic container, and retailer at room temperature as much as 3 days. If it is advisable to hold the cake for a bit longer, wrap it tightly in plastic wrap or place it in an hermetic container and refrigerate for as much as 1 week. Convey it to room temperature earlier than serving to boost its taste and texture.

Can this Cake Be Frozen?

Sure, this olive oil cake freezes nicely. Wrap particular person slices or the complete cake tightly in plastic wrap after which in wrap once more in aluminum foil or place in an freezer-safe container. Retailer within the freezer for as much as 3 months. Thaw in a single day within the fridge or at room temperature for just a few hours earlier than serving.

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