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Beef Stew. Who knew?
This recipe is a surprise- even to me. You would not anticipate a life-long Vegetarian Goddess to create and fall in love with an Irish beef stew recipe, however that’s exactly what occurred this weekend.
Stunning?
Inform me about it.
Simply once you assume you have obtained your life all discovered, and your tastes and preferences organized in a tidy packet of self-identification and veggie piety- all Hades breaks free. Celiac. Meals allergic reactions. Damaged hip.
All of the sudden, your food-world view is sort of actually flipped on its leafy little head.
So, after my orthopedic surgeon’s directions to “eat plenty of animal protein” to help the therapeutic of my hip fracture, my husband and I made a decision to strive our collective fingers at making our very first Irish beef stew collectively.
The primary beef stew of our marriage.
And what did I do as I spooned the primary style into my hesitant, quivering lips? Light Reader, I swooned like a virgin in a bodice ripper. I sighed. I grew faint with pleasure. I slurped. Oh my! I murmured by one spoonful after one other. Wow, mentioned my associate in crime. That is mighty rattling tasty.
You would have knocked us over with a feather.
Karina xo
Karina’s Irish Beef Stew Recipe
We made our Irish stew in a sluggish cooker early within the afternoon. Effectively, truly, My Darling did many of the work. I sat close by and provided opinions. The aromas emanating from our little cocina drove us stark craving mad until supper time.
Components:
2 lbs. grass fed natural beef, reduce into cubesSea saltLight olive oil5 cloves garlic, chopped1 cup contemporary pearl onions, trimmed, peeled3 good sized hefty gold potatoes, peeled, reduce up3 good sized carrots, peeled, sliced2 celery stalks, sliced1 cup dry purple desk wine 4 cups natural beef broth (I used Natural Higher Than Bouillon- verify labels!)1 tablespoon balsamic vinegar1-2 teaspoons dried Italian or French herbs, to style (thyme, sage, rosemary)1 bay leafGround pepper, to style
Directions:
First- salt the cubes of beef on all sides. Wait a couple of minutes (focus on the looming Author’s Guild of America contract strike and soberly sip inexperienced tea).
Get your sluggish cooker located and turned on to Excessive.
Warmth a splash of sunshine olive oil in a deep heavy pot over medium-high warmth. Brown the meat cubes on all sides to sear within the taste, utilizing lengthy tongs to show the items. This does not take however possibly 5 minutes, or so. Take away the meat and add it to the Crock Pot
Add within the garlic, pearl onions, potatoes, carrots and celery. Pour within the wine and broth. Stir. Add the balsamic, herbs and floor pepper. Cowl and let the magic occur. The stew is prepared when the meat and greens are tender- about 4 to five hours if cooked on Excessive.
Style take a look at the broth and modify on your style buds- does it want a tad extra salt? A pinch of sugar (or dab of agave
Gentle a couple of candles, spoon the stew into soup plates, and dig in.
And by the best way, my Irish Soda Bread, and these Pumpkin Corn Muffins make an ideal little not-too-sweet chunk for this hearty savory stew.
Serves 4 to five.
Recipe Supply: glutenfreegoddess.blogspot.com
Extra beef stew recipes to strive:From Elise at Merely Recipes:Beef Stew with Mushrooms and White BeansFrom Kalyn at Kalyn’s Kitchen:Mediterranean Beef Stew with Rosemary
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