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Smooth, chewy, buttery, and cinnamon-sugar coated, these snickerdoodle bar cookies are a should bake for snickerdoodle cookie followers. With loads of candy cinnamon-spice taste, the straightforward one-pan bars are prepared in 40 minutes, no dough scooping or rolling required!
Primarily based on my snickerdoodle cookie recipe, these chewy snickerdoodle bars are good to bake whenever you crave the comfy, comforting style of freshly baked snickerdoodles.
Made with pantry staples, the dough comes collectively in minutes with a stand or hand mixer. Press the tender dough into an 8-inch baking pan, high with a beneficiant sprinkle of cinnamon-sugar, and also you’re able to bake!
These crowd-pleasing dessert bars bake up tender and chewy with crinkly tops, and freeze fantastically too.
Extra favourite snickerdoodle desserts: Simple snickerdoodle bundt cake, chewy snickerdoodle blondies, and tender baked pumpkin snickerdoodles!
Key Elements
Flour – Use all-purpose flour on this recipe. Cream of tartar – Provides tangy taste and makes the bars completely chewy! Baking powder and baking soda – Provides the bars a raise and promotes browning. Cinnamon – To essentially deliver out the cinnamon spice taste, I add floor cinnamon to the snickerdoodle dough. Salt – Brings out the flavors. Butter – Use unsalted butter, at room temperature. Sugar – Granulated sugar sweetens the bars. You’ll additionally sprinkle the bars with cinnamon-sugar earlier than baking. Brown sugar – Mild brown sugar provides moisture, making certain that the snickerdoodle bars bake up with a tender texture. Egg – One giant egg brings the dough collectively. Egg yolk – The extra egg yolk provides richness and makes the bars tender. Vanilla – Pure vanilla extract enhances the snickerdoodle taste.
Snickerdoodle Bar Cookies, Step by Step
Mix flour, cream of tartar, baking powder, baking soda, cinnamon, and salt in a medium bowl. Whisk properly to mix.
Beat unsalted butter, granulated sugar, and light-weight brown sugar in a stand mixer fitted with the paddle attachment till tender and creamy, about 2 minutes.
Add egg, egg yolk, and vanilla extract to the mixer bowl and beat till mixed.
Step by step add dry substances and blend on low velocity simply till integrated and a tender snickerdoodle dough varieties.
Switch cookie dough to a parchment-lined sq. baking pan and press into a good layer. Sprinkle the highest of the dough generously with cinnamon-sugar combination.
Bake snickerdoodle bars for twenty-four to 25 minutes, till the highest is about, edges are golden, and a toothpick comes out clear (for tender cookie bars, don’t overtake). Cool fully in baking pan on a wire rack, then slice into squares.
Less difficult dessert bar recipes:
Did you attempt these Snickerdoodle Cookie Bars? Let me know by leaving a remark and score under!
Description
Smooth, chewy, buttery, and cinnamon-sugar coated, these snickerdoodle bar cookies are a should bake for snickerdoodle cookie followers. With loads of candy cinnamon-spice taste, the straightforward one-pan bars are prepared in 40 minutes, no dough scooping or rolling required!
Notes
Bigger batch: For a bigger batch of cookie bars, double the recipe and bake in a 9 x 13-inch rectangular baking pan.
Freeze cookie bars: To freeze bars, cool fully earlier than wrapping with plastic wrap and putting in a freezer bag. Freeze as much as 2 months. Thaw bars at room temperature (nonetheless wrapped to stop condensation from forming) earlier than serving.
Key phrases: Snickerdoodle Bar Cookies, Snickerdoodle Cookie Bars
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