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In the event you’re a fan of the traditional taste mixture of peanut butter and chocolate, these do-it-yourself peanut butter chocolate chip bars are a must-try. With swirls of peanut butter and loads of chocolate chips, they’re really indulgent!
Chewy Cookie Bars with Chocolate Chips & Peanut Butter
Chocolate and peanut butter are a beloved taste mixture, and I’m on the high of the fan membership listing! I’m obsessive about peanut butter cup ice cream, and these peanut butter monster cookies are a private favourite cookie recipe.
I believed it was about time I got here up with a simple cookie bar recipe that might fulfill my chocolate peanut butter craving. I don’t assume it’s doable to have too many peanut butter dessert recipes, do you?
The primary time I made these bars, I used each granulated sugar and brown sugar, however simply 1/2 cup of peanut butter. They had been good, however, weren’t as chewy as I wished, and simply had a light peanut butter taste.
So the subsequent time I used all brown sugar and added extra peanut butter. They had been higher, however not excellent.
For my final try, I added a swirl of peanut butter on high, in addition to a sprinkling of chocolate chips. Lastly, the proper peanut butter chocolate chip bars – mushy, chewy, filled with peanut butter, and studded with loads of chocolate chips!
HOW TO MAKE CHOCOLATE CHIP PEANUT BUTTER BARS
PREP– Spray a 9×13″ baking dish with cooking spray. (You possibly can line it with parchment paper for simple removing for those who favor.) Preheat your oven to 350 levels.
WET INGREDIENTS – Mix melted butter, brown sugar, and peanut butter in a big bowl; whisk till clean. Add the eggs and vanilla and whisk once more.
DRY INGREDIENTS – Stir within the flour, baking soda, and salt. Fold within the chocolate chips.
ASSEMBLE – Press the cookie dough into the underside of the ready pan. Drop small spoonfuls of peanut butter excessive of the dough; swirl with a butter knife. Sprinkle the 1/3 cup chocolate chips excessive.
BAKE – Bake bars for 25-Half-hour at 350°. They need to be barely set within the center and flippantly browned on the sides. Watch out to not overbake or they are going to be dry.
COOL – Let the bars cool within the pan for no less than 20 minutes earlier than reducing. They’re best to chop after they have been fully cooled.
Leftover bars will be saved at room temperature for as much as every week in an hermetic container. For optimum freshness, wrap them individually in plastic wrap.
Additionally they freeze properly. Wrap them in plastic wrap and place them in a freezer-safe container or heavy-duty zipper bag. You possibly can retailer them within the freezer for 3-4 months.
PRO TIPS:
Pure peanut butter doesn’t work properly for these peanut butter chocolate chip cookie bars. Use a conventional peanut butter like Jif or Skippy for greatest outcomes.
For mushy and chewy bars, bake them solely till the center is barely set. They’ll proceed to arrange after you take away them from the oven.
In the event you minimize the bars whereas nonetheless heat, they have an inclination to crumble. Scrumptious, however not very fairly! For clean-cut bars that maintain their form, give them loads of time to chill.
VARIATIONS:
For much more peanut butter taste, stir in some chopped peanut butter cups, or Reese’s items.
You should utilize any form of chips in these bars. I like a mixture of milk chocolate and semi candy chocolate chips, however you can even use peanut butter chips, darkish chocolate chips, white chocolate chips, or a mixture of any of them.
You should utilize crunchy peanut butter as an alternative of creamy, however I’d add an additional tablespoon or two to ensure your bars aren’t dry.
TASTY PEANUT BUTTER TREATS:
MORE DESSERT BARS:
Yield: 2 dozen
Chocolate Chip Peanut Butter Bars Recipe
Chewy peanut butter bars loaded with chocolate chips and swirled with creamy peanut butter. An indulgent one-bowl dessert!
Prep Time
quarter-hour
Prepare dinner Time
Half-hour
Complete Time
Half-hour
Components
Dough:
1/2 cup salted butter, melted
2 cups brown sugar
2/3 cup creamy peanut butter
2 massive eggs
2 tsp vanilla extract
2 1/2 cups all objective flour
1 tsp baking soda
1/2 tsp salt
1 2/3 cups chocolate chips (milk or semi candy)
Topping:
1/3 cup creamy peanut butter
1/3 cup chocolate chips
Directions
Spray a 9 x 13-inch pan with cooking spray. Preheat your oven to 350 levels.Soften the butter in a big glass bowl. Add the brown sugar and peanut butter and whisk till very clean. Whisk within the eggs and vanilla.Add the flour, baking soda, and salt to the peanut butter combination. Stir simply till barely mixed. Fold within the 1 2/3 cups of chocolate chips. Press the dough into the underside of the ready pan. Drop small dollops of the 1/3 cup peanut butter evenly over the dough; swirl with a knife. Sprinkle the 1/3 cup of chocolate chips excessive. Bake at 350° for 25-Half-hour, or till the center is about and the sides are golden brown.Let the bars cool on a wire rack for no less than Half-hour earlier than reducing into squares.
Notes
-In case you are utilizing unsalted butter, add an extra 1/4 teaspoon of salt.-Leftover bars will be saved in an hermetic container at room temperature for as much as every week.-Recipe tailored from Two Peas and Their Pod.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn a small quantity out of your buy, no price to you.
Diet Info:
Yield:
24
Serving Measurement:
1
Quantity Per Serving:
Energy: 279Complete Fats: 14gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 26mgSodium: 195mgCarbohydrates: 37gFiber: 2gSugar: 23gProtein: 5g
This straightforward recipe has all the flavour of your favourite peanut butter chocolate chip cookies, however in bar kind. Chewy peanut butter cookie bars will change into your go-to recipe any time you want a chocolate peanut butter repair in a rush!
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