Soft Chewy Snickerdoodle Cookies

Snickerdoodle followers, you’re in for a deal with with these tender and chewy snickerdoodle cookies. With a melt-in-your-mouth texture, the cookies bake up completely tender with a pleasant tang from the cream of tartar and loads of buttery, cinnamon spice taste. Able to bake after simply half-hour of chill time! You’ll love this basic snickerdoodle recipe.

Selfmade snickerdoodles are considered one of my all-time favourite cookie recipes. I can’t get sufficient of the crinkly, chewy edges and tender facilities. They’re my go-to cookie every time I crave one thing cozy and comforting!

To essentially carry out the cinnamon taste, I add two teaspoons of floor cinnamon to the snickerdoodle dough.

Additional vanilla enhances the nice and cozy cinnamon taste, and the dough will get a double roll in cinnamon-sugar earlier than baking so as to style the spice all all through the cookie.

Cream of tartar helps the cookies crinkle as they bake, creating the signature crackly tops. That is one basic cookie to bake time and again!

Love chewy snickerdoodle cookies? You may additionally love my tender and chewy snickerdoodle blondies!

Key Elements

Flour – Use all-purpose flour on this recipe. Cream of tartar – Provides a particular tangy taste and ensures that the cookies bake up with a superbly chewy texture. It additionally gives the mandatory acid to activate the baking soda. Be certain it’s contemporary! Baking soda – Provides the cookies a carry. Salt – Enhances the comfy cinnamon taste. Butter – Use unsalted butter at cool room temperature (about 65°F). Room temperature butter is barely cool to the contact and a light-weight contact along with your finger will make a shallow impression. Softened butter will trigger the cookies to overspread. Sugar – The cookie dough is sweetened with granulated sugar and the cookies are coated generously in cinnamon-sugar earlier than baking. Egg – One massive egg brings the dough collectively. Egg yolk – The extra egg yolk enriches the snickerdoodle dough and makes the cookies tremendous tender and chewy (not cakey). Vanilla – Pure vanilla extract enhances the cinnamon taste. Cinnamon – A should for traditional snickerdoodles! I like to recommend Vietnamese cinnamon (also referred to as Saigon cinnamon) for a wealthy and candy taste.

Suggestions for Good Snickerdoodle Cookies

Chill the dough. A fast relaxation within the fridge for half-hour enhances the flavour and prevents the cookies from overspreading within the oven. I additionally wish to pop the dough again into the fridge to remain cool in between batches. Use a cookie scoop. Spray a medium cookie scoop with nonstick spray to scoop the dough (re-spray as essential to hold the tender dough from sticking). Bake on parchment. For finest outcomes, bake cookies on parchment-lined baking sheets. Silicone mats trigger cookies to unfold extra whereas baking, so I don’t advocate them. Give the cookies house to bake. Prepare the balls of dough 9 per baking sheet, gently urgent the tops to flatten barely. Don’t over bake. For tender snickerdoodles bake for 11 minutes, simply till the cookies are puffed and crinkly, with edges set.

Methods to Make Snickerdoodle Cookies, Step by Step

Mix dry elements: Whisk collectively all-purpose flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. 

Make snickerdoodle dough: Beat room temperature butter and granulated sugar collectively within the bowl of a stand mixer till tender and creamy, about 2 minutes.

Add one massive egg, egg yolk, and vanilla extract to the mixer bowl. Beat in till mixed.

Progressively combine in dry elements on low pace simply till included and a tender dough kinds.

Chill dough: Cowl dough (I press a bit of plastic wrap immediately throughout the floor of the dough) and chill within the fridge for half-hour.

Scoop and form dough: Use a medium cookie scoop coated with nonstick spray to kind 1 1/2-inch balls of dough. Roll the balls in cinnamon sugar, after which coat a second time in cinnamon sugar. Place 2 inches aside on ready baking sheets and gently press the tops to flatten barely.

Bake cookies for 11 minutes, rotating pans midway by, till cookies are puffed and cracked, with edges set. Cool for five minutes on baking sheets, then switch to a wire rack to chill fully.

Make Forward Suggestions

If you happen to’d wish to make the dough prematurely, merely roll into balls (with out the cinnamon sugar coating) and freeze on a baking sheet for 1 hour. Switch the cookie dough balls to an hermetic container within the freezer (or tightly seal in freezer luggage) for as much as 2 months.

Simply earlier than baking, roll the cookie dough generously in cinnamon sugar. Bake as directed, including 1-2 minutes to baking time.

Freezing Suggestions

Snickerdoodle cookies freeze effectively for as much as 2 months. After they’ve cooled fully, freeze flat on a baking sheet for 1 hour, then switch them to a freezer-safe container and retailer within the freezer. Once you’re able to get pleasure from, thaw the cookies at room temperature.

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