Easy Apple Strudel Recipe {Made with puff pastry!}

This home made apple strudel is really easy to make! Utilizing puff pastry for simplicity, it’s a cinch to create layers of flaky goodness wrapped round a pleasant apple filling. Embrace the flavors of fall in each chunk!

Puff Pastry Apple Strudel

I’m so excited to share this easy apple strudel recipe with you! Whereas making strudel utterly from scratch is actually a worthwhile endeavor, utilizing store-bought puff pastry makes it so, so easy.

You’ll be immediately smitten with this apple strudel recipe made effortlessly with puff pastry. This isn’t simply any recipe; it’s a shortcut to apple strudel heaven that gained’t skimp on taste or texture!

Under, I’ll stroll you thru the easy steps of making your very personal apple strudel utilizing the magic of puff pastry. It’s a recipe that celebrates the season and the enjoyment of baking with out the necessity for advanced dough-making methods. You’ll wish to give this recipe a everlasting spot in your fall baking rotation!

Why You’ll Love This Apple Strudel Recipe

There’s a lot to like about this strudel recipe. Listed here are my favourite issues about it:

Nice use of a shortcut ingredient. As a lot as I really like baking from scratch, store-bought puff pastry is one in every of my favourite shortcut elements. And utilizing it to make strudel simplifies the method whereas nonetheless having that home made really feel.

Great flavors. The main target right here is solely on apples, brown sugar, and spices. And it’s scrumptious!

Versatile. It’s nice most any time of day, from breakfast to dessert!

What’s a Strudel?

A strudel is solely the title for a skinny pastry rolled round a filling and baked. It’s been round for hundreds of years, normally being attributed to German and Austrian delicacies. Historically, it’s made with a strudel dough that’s rolled or stretched very thinly to create layers that bake right into a flaky outer crust. As with most recipes, strudel has developed over time, and there are lots of regional and cultural variations.

What You’ll Want

See the recipe card on the backside of this put up for ingredient portions and full directions. Listed here are some notes in regards to the elements you’ll must make your apple strudel.

Unsalted butter

Apples – Peel and thinly slice these. Granny Smith apples are a good selection, as are Gala, Pink Girl, or Fuji. Use your favourite baking apples or learn via The Greatest Apples for Baking for another choices.

Brown sugar – I like to recommend gentle brown sugar for a delicate caramel taste.

Cinnamon – In case your cinnamon has been within the cupboard for some time, give it a sniff to ensure it nonetheless has a robust aroma.

Nutmeg – Very similar to the cinnamon, be certain that yours remains to be fragrant and flavorful.

Puff pastry – Search for this within the frozen desserts part of your grocery store. Thaw it in a single day within the fridge.

Egg – You’ll use a little bit of crushed egg as an egg wash to assist the pastries brown properly.

Confectioners’ sugar – That is additionally known as powdered sugar. You’ll be utilizing it to make the glaze for the completed strudel.

Milk – Most any form of milk will work to mix with the sugar to make the glaze.

The best way to Make Apple Strudel

This can be a splendidly simple recipe to make. Right here’s what you’ll must do.

Put together for baking. Warmth the oven to 400°F. Line a baking sheet with parchment paper or a silicone liner.

Prepare dinner the apples. Soften the butter in a saucepan or skillet over medium warmth on the stovetop. Stir the apples, brown sugar, cinnamon, and nutmeg into the melted butter, and proceed cooking and stirring till the apples start to melt. This could take 5 to 7 minutes.

Put together the puff pastry. Unfold the pastry on a flippantly floured floor and use a rolling pin to flatten out the creases. Reduce off the highest two corners of every sheet, after which lower 8 to 10 1-inch slanted strips on both sides. Lastly, lower off the underside two strips of every sheet.

Assemble the strudel. Unfold half of the apple filling down the middle of every ready sheet of puff pastry. Fold the strips over the filling, alternating sides to create a braided look. Then fold within the ends, and gently press to seal.

Apply the egg wash. Fastidiously switch the pastries to the ready pan. Brush the crushed egg over every pastry. It’s possible you’ll not use all the egg.

Bake. Place the pan within the heated oven, and bake for 16 to twenty minutes or till golden brown. Cool the pastries on the pan on a wire rack whilst you make the glaze.

Make the glaze. Whisk collectively the confectioners’ sugar and milk till easy, after which drizzle over the pastries earlier than serving.

Concepts for Variations

Attempt utilizing a distinct mix of spices, like my fall spice mix. Simply preserve the overall quantity about the identical. You may also substitute pears for the apples or use a mixture. For a little bit completely different texture, sprinkle a handful of chopped nuts or raisins (or different dried fruit) on prime of the apple combination when assembling the pastries.

Serving Solutions

This apple strudel is scrumptious simply as it’s or with the easy glaze within the recipe. Serve it plain or glazed for a candy deal with for breakfast or your espresso break. Or add a scoop of vanilla ice cream or a dollop of whipped cream for a easy dessert.

The best way to Retailer

This apple strudel can be greatest the day it’s made. If it is advisable to retailer it, place it in an hermetic container and refrigerate as much as 2 days. Reheat in a low temperature oven or within the microwave.

Can This Strudel Be Frozen?

Once more, the strudel can be at its greatest the day it’s baked. If you wish to freeze it, make sure you wrap it nicely in plastic wrap and place in an hermetic, freezer-safe container or bag. Thaw in a single day within the fridge.

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