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Two perennial favorites mix to create this moist, tender peanut butter banana bread. It’s straightforward to make and unattainable to withstand!
Simple Banana Bread With Peanut Butter
Banana bread is kind of doubtless the most well-liked fast bread selection—and as with every standard baked good, there are a complete lot of variations on the unique. From Brown Butter Banana Bread to Dulce de Leche Banana Bread and Chai Caramel Banana Bread, you may put infinite spins on banana bread, and this peanut butter banana bread is my present favourite.
Basically, it takes a primary banana bread recipe and provides a beneficiant quantity of wealthy, creamy peanut butter. The outcome? An elevated taste and texture, for much more deliciousness. (Plus, the peanut butter provides protein and wholesome fat, so it’s a stable addition from a well being standpoint too.)
A little bit of cinnamon provides some heat to the combination, whereas chopped nuts give the bread simply the correct amount of crunch. And, as with conventional banana bread, this recipe will be custom-made with quite a lot of completely different add-ins and toppings.
Why You’ll Love This Peanut Butter Banana Bread Recipe
Right here’s what makes this peanut butter banana bread a favourite:
Completely moist. When you love a young crumb, you’ll respect the feel this bread will get from the peanut butter, mashed banana, and bitter cream.
Simple to make. Similar to different fast breads, this recipe is straightforward to comply with and doesn’t take a whole lot of time or effort to make. Simply combine collectively your components and bake.
Merely scrumptious. The mixture of banana, peanut butter, and cinnamon is a match made in heaven. It’s the culinary equal of slipping on a heat, cozy sweater on a cold day.
What You’ll Want
Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
All-purpose flour – Right here’s find out how to measure flour for baking.
Floor cinnamon
Baking powder and soda – Fast bread is leavened with baking powder and/or soda fairly than yeast.
Salt
Unsalted butter – Soften the butter previous to beginning the recipe.
Mild brown sugar – Study extra: Mild Brown Sugar vs Darkish Brown Sugar: What’s the Distinction?
Creamy peanut butter – Select the shelf-stable selection that doesn’t have to be stirred earlier than utilizing or refrigerated after opening; it performs higher in baking.
Eggs
Vanilla extract – Use store-bought or do-it-yourself vanilla extract.
Bitter cream
Mashed bananas – Overripe bananas will provide you with essentially the most sweetness.
Chopped nuts – Pecans, walnuts, hazelnuts, or peanuts will all work, or depart the nuts out for those who desire.
What Is the Best Solution to Mash Bananas?
I like to make use of a fork or potato masher to mash the bananas in a big bowl, though if you would like a smoother texture, you need to use a meals processor or blender as a substitute.
How one can Make Peanut Butter Banana Bread
Fast bread recipes come along with minimal effort, making them best for any day you’re craving a easy candy deal with. Right here’s what you’ll have to do.
Put together. Preheat your oven to 350°F and grease a 9″ x 5″ loaf pan. (I like to recommend a cooking spray with flour, like Baker’s Pleasure or Pam Baking.)
Combine the dry components. Whisk the flour, cinnamon, baking powder, baking soda, and salt in a mixing bowl.
Combine the moist components. Use an electrical mixer on medium velocity to beat the butter, brown sugar, and peanut butter in a separate mixing bowl till they’re fluffy. Beat within the eggs one by one, adopted by the vanilla.
Mix moist and dry components. Scale back the mixer velocity to low and blend the dry components into the moist components in three parts, alternating with two parts of the bitter cream.
End the batter. Stir within the bananas, then fold within the nuts.
Bake. Switch the batter to the ready pan, then bake for 50 to 55 minutes, or till the bread is golden brown and a decide inserted into the middle comes out clear.
Cool and serve. Let the bread cool within the pan on a wire rack for 10 minutes, then flip the bread out onto the wire rack to complete cooling.
Ideas for Success
Learn over my baking ideas for freshmen, then comply with these extra pointers for excellent peanut butter banana bread.
Use parchment paper for simpler elimination. To take away the loaf from the pan with out inverting it, line the pan with parchment paper and use this to elevate the bread from the pan.
Measure the mashed bananas. Relatively than counting the variety of bananas, it’s essential to measure the bananas as soon as they’re mashed. This ensures that the bread’s texture can be good.
Let the bread cool fully. The residual warmth from the oven will proceed to “bake” the bread even after it’s eliminated. For finest outcomes, don’t slice the bread till it’s cool.
Variations
Definitely this can be a bread simply begging for a handful of chocolate chips, so for those who’d like chocolate chip peanut butter banana bread, be at liberty so as to add these as a substitute of nuts. A easy chocolate glaze excessive would even be scrumptious, or sprinkle cinnamon sugar over the batter earlier than baking to amp up the cinnamon taste.
Serving Strategies
Prime thick slices of peanut butter banana bread with a smear of jam or peanut butter for a fast breakfast or snack. Or serve it heat, topped with a scoop of vanilla ice cream or frozen yogurt for dessert.
How one can Retailer
Wrap the loaf tightly or switch it to an hermetic container; retailer it at room temperature for 3 to 4 days.
Can I Freeze This Recipe?
Peanut butter banana bread freezes fairly properly. Wrap the cooled loaf or particular person slices in plastic wrap and freeze for as much as 3 months. Thaw the bread at room temperature earlier than consuming. When you freeze particular person slices, these will be warmed within the microwave.
Extra Fast Bread Recipes
Elements
1 & 3/4 cups (210g) all-purpose flour
1 teaspoon floor cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (57g) unsalted butter, softened
3/4 cup (150g) firmly packed mild brown sugar
1/2 cup (127g) creamy peanut butter
2 massive eggs
1/2 teaspoon vanilla extract
1/4 cup bitter cream
1 & 1/2 cups (348g) mashed bananas (about 3 or 4 medium overripe bananas)
1/2 to 2/3 cups chopped nuts (similar to pecans, walnuts, hazelnuts, or peanuts), elective
Directions
Preheat oven to 350°F. Grease a 9″ x 5″ loaf pan. (Line it first with parchment paper for those who like.)Whisk collectively the flour, cinnamon, baking powder, baking soda, and salt. Put aside.Utilizing an electrical mixer on medium velocity, beat the butter, brown sugar, and peanut butter till fluffy. Add the eggs, one by one, mixing properly after every addition. Combine within the vanilla.Scale back mixer velocity to low. Add the flour combination in three parts, alternating with two parts of the bitter cream.Stir within the bananas, adopted by the nuts if utilizing.Unfold the batter evenly within the ready pan. Bake 50 to 55 minutes, or till the bread is golden brown and a decide inserted into the middle comes out clear.Cool within the pan on a wire rack for 10 minutes. Then switch the bread from the pan instantly onto a wire rack to chill fully.
Really helpful Merchandise
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