Gluten-Free Fudge Brownies – Our New Favorite Recipe

So why fiddle and experiment with success, you would possibly, fairly logically, ask? Properly. I can’t give you a definitive philosophy behind my impulse to strive one thing new. All I can say is, It is my nature.

And that is excellent news for brownie lovers in every single place. As a result of these fudgy-good gems are straightforward to make. No xanthan gum or bizarre components. Simply wealthy chocolate goodness.

What higher technique to ring within the Season? To not point out, a model new yr?

So go. Get fudgy.

Peace – Love – Chocolate,

Karina xo

Karina’s Gluten-Free Fudge Brownies

We went with straight up vanilla extract for our added depth of taste on these, however in case you like a minty brownie every now and then (and who would not?) substitute one of many two teaspoons of vanilla extract with peppermint.

Components:

1/3 cup cassava flour/starch (or tapioca starch)

1/4 cup particular darkish cocoa powder

1/4 teaspoon salt

3/4 cup brown sugar

12 ounces darkish chocolate chips or semi-sweet chocolate chips

6 tablespoons butter (or Earth Steadiness Stick)

2 teaspoons bourbon vanilla extract

3 giant natural free-range eggs

Directions:

Preheat the oven to 350ºF. Line an 8×8-inch sq. baking pan with parchment paper, leaving further paper on two ends for gripping later. Frivolously grease the paper with a contact of butter.

In a mixing bowl whisk collectively the cassava starch, cocoa powder, salt and brown sugar. Put aside.

In a microwave-safe giant measuring cup (I take advantage of an 8-cup Pyrex) soften the chocolate chips and butter, 30 seconds at a time, stirring between zaps, till melted collectively.

Take away from the microwave. Stir within the vanilla extract.

Add within the eggs and stir till mixed.

Add within the dry components and stir till the brownie batter is easy, beating for 2 minutes or so. The batter ought to draw back from the perimeters of the bowl.

Scoop the brownie batter into the baking pan and easy out the highest.

Bake within the middle of a preheated oven for about 33-35 minutes. The highest ought to look easy and barely crusty. Take a look at the middle for doneness utilizing a toothpick. It ought to emerge dry however with a crumb or two on it.

Allow them to cool within the pan for a bit on a wire rack. Possibly 5 minutes. Then gently loosen any stuck-on edges and carry the entire sq. of brownies out of the pan utilizing the parchment paper and proceed to chill them utterly on the wire rack, earlier than slicing (they are going to be too gooey and fragile whereas sizzling, to cut- so it is best to wait- laborious, I do know!). 

Minimize into squares (we obtained 12). 

Whereas these had been fabulous proper away- we determined we appreciated these finest when chilled. We wrapped up every brownie and saved them in a freezer bag, letting them defrost a bit earlier than serving- nonetheless chilled. Fudgy and pleasant.

Recipe Supply: glutenfreegoddessrecipes.com

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