Gluten-Free Banana Crumb Cake

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Sweet slices of Karina's Gluten-Free Banana Crumb Cake

A sure somebody in our family has a candy tooth. And- better of all- he not solely likes to eat cake, he likes to bake it, too. Apparently baking generally is a type of meditation for some folks- a relaxing, distracting respite from toiling away in a single’s head for hours, excavating the varied thematic parts underpinning character motivation, battle and story arcs. All these juicy, gnarly, invisible threads and knots we film viewers take as a right after we settle in with our gluten-free popcorn to observe a screenplay come to life.
One thing I’ve realized, dwelling with a screenwriter (except for the truth that baking is remedy)?
Do not choose the script by the film.
As a result of likelihood is the script was good.
Chances are high the script was tight and wry and sharp. And shifting. And humorous. Chances are high the script made you leak a well-earned tear. Or two.
Then got here the notes.
From the director. From the actor. From the producer. And the producer’s girlfriend. Her dentist.
So the script will get whittled. And weakened. And tweaked. Scenes are added to make a personality extra likeable (How ’bout we give him a dog- or a koi pond?). Then locales get switched (apparently producers consider New Mexican Pueblo humor interprets with out a glitch to Australia’s Gold-Coast). The language as soon as exact will get watered down with unimaginative phrases you have heard earlier than (not each actor can improvise like Robert De Niro I’m sorry to inform you).
Generally the collaborative magic of film-making works.
And generally it does not.
And baking ensues.
These days?
We all the time have cake within the freezer.Karina xo

Recipe posted August 2012 by Karina Allrich.
This gently candy espresso cake recipe has a mushy crumb topping laced with cinnamon. For giant banana taste, use mushy ripe bananas. Yep. Cake makes every little thing higher.

Elements:
1 cup almond or hazelnut flour1/2 cup sorghum flour1/4 cup white rice flour 1/4 cup tapioca starch 2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon sea salt1/2 teaspoon xanthan gum (might omit)2 teaspoons cinnamon1/4 teaspoon nutmeg1 1/4 cups natural gentle brown sugar3 giant free-range natural eggs, overwhelmed1/3 cup natural coconut oil, melted3 ripe bananas, mashed1 tablespoon bourbon vanilla extract
Crumb topping:
1/4 cup natural gentle brown sugar2 tablespoons chopped nuts (might omit)2 tablespoons rice or almond flour2 tablespoons coconut oil1 teaspoon floor cinnamon
Directions:
Preheat oven to 350ºF. Put together a 10×12-inch baking pan by lining it with parchment.
Add the almond meal, gluten-free flours and starch, baking powder, baking soda, sea salt, xanthan gum, cinnamon, nutmeg and brown sugar to a big mixing bowl and whisk to mix.
Add the eggs, coconut oil, mashed bananas and vanilla. Beat for 2 minutes till the batter is clean.
Pour the batter into the ready baking pan.
Make your crumb topping. Sprinkle it over the cake batter. Pat down gently.
Bake within the heart of the oven for 33 to 35 minutes till accomplished. Verify the middle for doneness with a picket decide. The cake ought to seem barely golden brown on the edge, agency to a lightweight contact.
Word: If for some motive (you will have a smaller, or hotter, oven) the crumb topping begins to brown an excessive amount of, loosely tent the highest with foil.

Cool the cake on a wire rack.
Wrap, bag, and freeze leftover slices for straightforward on-the-go treats.Makes 18 sq. items.

Recipe Supply: glutenfreegoddess.blogspot.com

Word– I am now utilizing much less brown rice and brown rice flour, and consuming fewer rice desserts, and so forth. Here is why- there’s elevated arsenic in rice.

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