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Banana cut up cake is a creamy, cool no-bake dessert that tastes like everybody’s favourite ice cream sundae! A graham cracker crust is layered with candy whipped cream cheese, then completed with fluffy whipped cream, bananas, pineapple, and sundae toppings.
No-Bake Banana Cut up Cake
There are a number of scrumptious issues to bake in the summertime—peach crumble bars made with sun-ripened fruit, moist blueberry bread studded with plump, juicy berries. However a few of the greatest summer season desserts aren’t baked in any respect.
No, I’m not speaking about ice cream. (Though my no-churn vanilla ice cream is a delight, too.) I’m speaking about this no-bake banana cut up cake, which is an ode to a dessert my mom used to make. It’s impressed by the traditional summer season deal with, but it surely is available in a sliceable type good for serving a crowd.
This scrumptious banana cut up cake recipe begins with a layer of graham cracker crust—and also you don’t even must bake that both. That is topped with a fluffy layer of whipped cream cheese, which is harking back to a no-bake cheesecake filling. Whipped cream and all of your favourite banana cut up toppings end issues off.
It’s the right dessert for a sizzling summer season day as a result of it doesn’t require any baking and it’s additionally served chilled. What could possibly be higher?
Why You’ll Love This Banana Cut up Cake Recipe
Right here’s what makes this banana cut up cake a success:
No-bake recipe. No must activate the oven! You don’t even want to make use of the stovetop both. From begin to end, this can be a no-bake dessert recipe.
Simple to make. Though there are 3 separate layers, every comes along with minimal effort.
A nostalgic taste mixture. Bear in mind your first banana cut up? It’s not one thing I order usually as an grownup, but it surely’s inconceivable to eat this banana cut up cake with out getting a success of childhood nostalgia.
Nice for any event. Banana cut up cake is at all times a winner for summer season barbecues, potlucks, and household gatherings.
What You’ll Want
Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
Crust:
Filling:
Cream cheese – Don’t use the whipped variety that is available in tubs; you’ll want a block of cream cheese.
Vanilla extract – Retailer-bought or selfmade vanilla extract.
Confectioners’ sugar
Heavy cream
Topping:
Crushed pineapple – Drain this nicely to maintain the topping from getting soggy.
Bananas – Be sure that they’re ripe, however not overly ripe. You don’t need the bananas to be brown or mushy!
Heavy cream
Confectioners’ sugar
Chopped nuts, maraschino cherries, and so forth. – All of your favourite banana cut up toppings.
What Is the Finest Solution to Crush Graham Crackers into Crumbs?
The best technique to crush graham crackers into crumbs is to position them in a plastic bag and use a rolling pin to crush them. Alternatively, you’ll be able to grind the graham crackers in a meals processor till they attain a fantastic consistency.
The right way to Make Banana Cut up Cake
Be sure to permit no less than 4 hours for chilling earlier than you serve your banana cut up cake.
Make the Crust:
Mix the crust elements. Whisk collectively the graham cracker crumbs and sugar, then stir within the melted butter.
Kind the crust. Press the crumb combination into the underside of a 9×13-inch pan and refrigerate the crust.
Make the Filling:
Beat the cream cheese. Use an electrical hand mixer or stand mixer on medium pace to beat the cream cheese and vanilla, then beat within the confectioners’ sugar.
Whip the cream. In a separate bowl, whip the cream till it kinds agency peaks.
Mix. Spoon a couple of quarter of the whipped cream into the cream cheese combination. Stir simply till mixed, then gently fold within the remaining whipped cream.
Layer. Unfold the cream cheese filling over the crust in a fair layer.
Make the Topping:
Add the fruit. Unfold the crushed pineapple over the filling, then add the sliced bananas. Return the pan to the fridge.
Whip the cream. Use an electrical mixer fitted with a whisk attachment to whip the cream. When it begins to thicken, sprinkle the confectioners’ sugar over the cream, and proceed whipping till agency peaks type.
Layer. Unfold the whipped cream over the fruit.
Chill. Refrigerate the banana cut up cake for no less than 4 hours.
End. Garnish the cake with chopped nuts, maraschino cherries, and your favourite sundae toppings.
Suggestions for Success
These hints and suggestions will assist make certain your banana cut up cake seems good!
Soften the cream cheese. With out softening the cream cheese first, it gained’t combine evenly or easily into the filling. You don’t need little lumps of unsweetened cream cheese in there!
Don’t skip the chilling. With out sufficient time within the fridge, the cake gained’t slice and serve cleanly.
Garnish simply earlier than serving. Add the nuts, cherries, and different toppings proper earlier than you narrow the cake, or let your friends garnish their very own slices.
On the lookout for a shortcut? I extremely suggest utilizing selfmade whipped cream, however you need to use a store-bought whipped topping (like Cool Whip) when you like. When making that substitution, it’s an excellent rule of thumb that cream basically doubles in quantity when whipped.
Variations
In case you’re trying to swap issues up a bit, listed here are a couple of variations you’ll be able to strive:
As an alternative of a graham cracker crust, use chocolate wafers, Oreos, or vanilla wafers.
Swap the bananas for recent sliced strawberries.
Drizzle chocolate, caramel, or strawberry sauce over the cake earlier than serving.
The right way to Retailer
As soon as your banana cut up cake is assembled and chilled, it may be saved within the fridge for as much as 3 days, coated tightly. Retailer leftovers in an hermetic container.
Can This Recipe Be Frozen?
Sure, banana cut up cake could be frozen. Merely wrap it tightly with plastic wrap and retailer within the freezer for as much as 2 months. Let it thaw within the fridge earlier than serving.
Extra No-Bake Dessert Concepts
Elements
For the crust:
2 & 1/2 cups (250g) graham cracker crumbs
1/4 cup (50g) firmly packed gentle brown sugar
1/2 cup unsalted butter, melted
For the filling:
12 ounces (340g) cream cheese, softened
2 teaspoons vanilla extract
1 & 1/2 cups (165g) confectioners’ sugar
1 & 1/2 cups (355ml) heavy cream
For the topping:
20 ounce (567g) can crushed pineapple, drained
3 to 4 giant bananas, sliced (roughly 1/4-inch thick slices)
1 & 1/2 cups (355ml) heavy cream
1/4 cup (27g) confectioners’ sugar
Chopped nuts, maraschino cherries, and so forth. for garnish
Directions
To make the crust:
Stir collectively the graham cracker crumbs and brown sugar. Add the melted butter, and stir till the combination is completely moistened.Press evenly into the underside of a 9” x 13” x 2” baking pan. Refrigerate when you make the remainder of the cake.
To make the filling:
Utilizing an electrical mixer on medium pace, beat the cream cheese and vanilla till completely mixed. Add the confectioners sugar, and blend till gentle and fluffy.In a separate bowl, whip the cream to agency peaks.Add a couple of quarter of the whipped cream to the cream cheese combination, and blend simply till mixed. Gently fold within the remaining whipped cream.Unfold the filling combination evenly over the crust.
To make the topping:
Unfold the pineapple excessive of the filling. High with the banana slices. Refrigerate when you make the whipped cream.Place the cream in a big bowl, and use an electrical mixer with a whisk attachment to start whipping. When the cream has begun to thicken, sprinkle the confectioners’ sugar over the cream, and proceed whipping till agency peaks type.Unfold the whipped cream excessive of the pineapple and bananas.Refrigerate no less than 4 hours earlier than serving.Garnish with chopped nuts, maraschino cherries, or different favourite toppings.
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