Easy Fresh Strawberry Crisp

This simple contemporary strawberry crisp topped with oatmeal crumble is the proper dessert to make with strawberries! Baked till golden and effervescent, the home made fruit crisp is one of the best mixture of candy berry filling and buttery, brown sugar oat crumble topping. Serve heat with a scoop of vanilla ice cream!

It’s no secret that every one of my favourite fruit desserts characteristic a buttery crumble topping. From one of the best blueberry galette to strawberry rhubarb pie, there’s nothing higher than a candy fruit filling piled excessive with brown sugar crumble.

This home made strawberry crisp with cinnamon-spiced oatmeal topping is the most recent recipe to have on repeat all season lengthy.

In simply 25 minutes, you’ll be able to have this crowd-favorite summer time dessert assembled and able to pop within the oven. Picture steering supplied beneath!

Craving extra strawberries? Don’t miss my full assortment of candy strawberry desserts!

Important Substances

Right here’s what that you must make this contemporary strawberry crisp:

Rolled oats – For the crumble topping. I exploit and advocate old style rolled oats. Flour – Use all-purpose flour within the topping. Mild brown sugar – Provides scrumptious caramel notes to the topping. Cinnamon – Provides warming, cozy taste to the topping. Salt – For taste. Butter – Use chilly, cubed unsalted butter within the topping.  Granulated sugar – Sweetens up the filling. In case your strawberries are particularly candy and flavorful, be at liberty to cut back the sugar to three/4 cup (150 grams). Arrowroot starch – A pure thickener that creates a clean, shiny sauce. It’s also possible to use cornstarch. Strawberries – I exploit and advocate contemporary, candy strawberries for one of the best crisp! Lemon – Flavored with contemporary lemon zest and juice, the strawberry filling is vibrant and jammy. In case you’re not a lemon fan, I recommend flavoring the filling with 1 to 2 teaspoons pure vanilla extract or vanilla bean paste.

Make Strawberry Crisp

Make crumble topping: Mix rolled oats, all-purpose flour, gentle brown sugar, cinnamon, and salt in a medium bowl.

Lower in butter with a pastry cutter till fully integrated and huge crumbs type.

Chill crumble topping for quarter-hour within the freezer. It’s also possible to make the topping 1-2 days prematurely and refrigerate till prepared to make use of.

Make strawberry filling: Whisk collectively granulated sugar, arrowroot starch (or cornstarch), and salt in a big bowl.

Add contemporary strawberries, lemon zest, and lemon juice to the bowl. Stir gently with a spatula to mix.

Spoon strawberry filling right into a buttered 9-inch spherical or sq. baking dish. It’s also possible to use a 9-inch forged iron skillet. Sprinkle chilled crisp topping over strawberry combination

Place baking dish on preheated baking sheet (to catch any drips!) and bake for 55 to 60 minutes at 350°F, till the crumble topping is golden and the strawberry filling is effervescent.

Cool crisp on a wire rack for 1 hour earlier than serving with vanilla ice cream or whipped cream. Take pleasure in!

Extra candy contemporary strawberry desserts:

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