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Blueberries are scrumptious when they’re in season, jammy with a deep sweetness that you simply don’t at all times discover in different berries. Essentially the most-baked blueberry treats are Blueberry Muffins, fingers down. And whereas I really like an incredible blueberry muffin, there are such a lot of extra blueberry treats to strive than that breakfast favourite. This Blueberries and Cream Bread Pudding is scrumptious and summery blueberry dessert possibility that you may add to your repertoire!
Like most bread puddings, this Blueberries and Cream Bread Pudding begins with plenty of cubed bread. You need to use a white sandwich bread or a richer bread, comparable to challah or brioche. The richer breads make an much more indulgent pudding, however most breads will work. The bread doesn’t have to be stale to make a superb pudding, though it is a nice use of an older loaf of bread. You’ll need 1/2 – 2/3 of an average-size loaf.
The bread is mixed with heavy cream, milk, eggs, sugar and each vanilla and almond extracts. The mix of heavy cream and milk makes this pudding wealthy, with a melt-in-your-mouth really feel while you take a chew. I at all times really feel like bread pudding ought to be an indulgent and satisfying dessert, so utilizing some heavy cream is the proper strategy to get that texture. After you have the bottom put collectively, blueberries are folded in. I used recent blueberries and extremely advocate utilizing them in the event that they’re in season. Frozen berries might be substituted, however I like to recommend tossing them in a tablespoon of flour earlier than folding them in in order that they don’t bleed into the bread pudding batter.
As soon as baked, permit the bread pudding to chill earlier than serving it. You possibly can serve it whereas it’s barely heat for a basic bread pudding presentation, or you may chill it utterly for extra of a distinction on a scorching summer time night. Both means, I like so as to add a spoonful of whipped cream to every slice as I plate it. Leftovers ought to be saved within the fridge and might be reheated to serve.
Blueberries and Cream Bread Pudding6 cups cubed bread (ideally challah or brioche), about 1/2 giant loaf1 1/4 cups heavy cream1 1/4 cups milk (entire or lowfat)4 giant eggs2/3 cup sugar2 tsp vanilla extract1/4 tsp almond extract1/4 tsp salt2 cups blueberries, recent or frozen
Preheat oven to 350F. Evenly grease a 9×13-inch baking pan.In a medium bowl, whisk collectively the cream milk, eggs, sugar, vanilla extract, almond extract and salt till components are properly mixed.Place the bread cubes into a big bowl and pour the egg combination excessive. Use the again of a spoon or spatula to softly press the bread down into the custard to ensure that each bit of bread will get an opportunity to take in the milk combination. Permit bread to face for 10-Quarter-hour. Fold blueberries into the bread combination.Pour pudding combination into ready baking dish.Bake for about 40-45 minutes, till the pudding is ready and a pointy knife inserted into the middle of the pudding comes out clear.Let the pudding cool for no less than 20 minutes earlier than serving. It may be served heat or chilly.
Serves 8-10
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