Classic French Silk Pie (Made Without Raw Eggs)

Wealthy, creamy, and supremely decadent, French silk pie is a traditional dessert recipe. This selfmade model is assured to be a showstopper!

Traditional French Silk Pie Recipe

You’ve undoubtedly loved a slice of French silk pie at a diner or chain restaurant, or perhaps you purchased a frozen model on the grocery retailer to thaw out for a candy deal with. However have you ever ever tried making it your self?

Oh, is it price it! The buttery crust, the extreme chocolate taste of the velvety clean filling, and a mound of fluffy whipped cream on high—and we are able to’t neglect these signature chocolate curls both! I’ll by no means flip down a slice of French silk pie at a diner, however the selfmade model is next-level scrumptious.

Why You’ll Love This French Silk Pie 

Right here’s why you’ll adore this French silk pie recipe.

Decadent.  Wealthy. Intensely chocolatey. Indulgent. If these phrases describe your concept of the proper dessert, then you definitely’ll love this old school French silk pie recipe.

No uncooked eggs. Do you know the unique model of this recipe is made with uncooked eggs? Many individuals are delay by this truth and don’t try and make the recipe at dwelling. This model cooks the eggs simply sufficient to make them suitable for eating with out compromising the feel of the filling.

Traditional. I’ll admit, I really like inventive desserts that mix every kind of flavors and elements (ahem: Cookie Butter Cheesecake Brownies), however generally you crave a easy traditional. For pure chocolate indulgence, it doesn’t get significantly better than French silk pie.

What You’ll Want

Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

For the pie:

For the topping:

Heavy cream

Vanilla extract

Confectioners’ sugar – Often known as powdered sugar.

Chocolate curls or chopped chocolate – For garnish.

How Do You Make Chocolate Curls?

You should purchase chocolate curls, however it’s additionally straightforward to make them. Begin with a big milk chocolate bar and shave it into curls with a vegetable peeler. Work slowly to maintain the curls from breaking.

How one can Make French Silk Pie

This French silk pie takes a little bit of time to make, however it’s completely well worth the effort. Right here’s what you’ll have to do.

Make the Crust

Kind the crust. Roll out the pastry, then place it in a 9-inch pie pan and crimp the sides as desired. Chill it within the freezer for an hour. Close to the tip of this time, begin preheating your oven to 350ºF.

Bake the crust. Line the pie crust with aluminum foil or parchment paper so the liner overhangs the sides barely. Place pie weights, sugar, dried beans, or rice within the crust, then bake for 55 to 60 minutes, or till the crust is golden brown. 

Cool the crust. Use the overhanging lining to raise the liner and pie weights from the crust. Let the crust cool utterly earlier than including the French silk pie filling.

Make the Filling

Whip the cream. Use an electrical mixer with a whisk attachment to whip the cream in a mixing bowl till stiff peaks type. Chill within the fridge.

Warmth the sugar, eggs, and salt. Fill a saucepan with about 1/2 inch of water and produce it to a simmer. Set a heatproof bowl on high and whisk the sugar, eggs, and salt inside. Proceed to whisk consistently till the combination reaches 160°F and coats the again of a spoon. 

Cool the egg. Take away the egg combination from the warmth. Set it on a sizzling pad or towel and let it cool for five minutes. 

Soften the chocolate. Place the chocolate in a microwave-safe bowl and warmth it at half-power in 30-second increments till the chocolate melts while you stir it.

Beat the egg combination. After the egg combination has cooled for five minutes, beat it with an electrical mixer on medium-low velocity till it’s utterly cooled; this may take 8 to 10 minutes.

Add the chocolate and vanilla. Stir the melted chocolate and vanilla into the egg combination.

Beat the butter. Use an electrical mixer on medium velocity to beat the butter in a big mixing bowl till it’s gentle and fluffy. 

End the filling. With the mixer on low velocity, slowly add the chocolate combination to the butter. Beat on medium-high velocity for 1 to 2 minutes, or till the combination is gentle and fluffy. Fold a few third of the whipped cream into the chocolate combination, then fold in the remainder of the whipped cream.

Chill. Unfold the French silk pie filling into the cooled crust and chill for a minimum of 6 hours.

Make the Topping and Assemble

Whip the cream. Use an electrical mixer with a whisk attachment to whip the heavy cream and vanilla till the combination begins to thicken. Add the confectioners’ sugar and proceed whipping till stiff peaks type. 

End. Unfold the whipped cream over the chilled French silk pie, garnish, and serve.

Serving Solutions

The traditional topping for French silk pie is chocolate curls or shavings, however raspberries or strawberries are additionally scrumptious—and recent fruit can reduce a number of the richness of the recipe. 

How one can Retailer

French Silk Pie ought to be saved, coated, within the fridge for as much as 5 days. 

Can This Recipe Be Frozen?

You may freeze French silk pie for as much as 3 months earlier than including the whipped cream topping. Wrap the pie tightly and let it thaw within the fridge, then added the whipped cream and serve.

Extra Traditional Pie Recipes

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