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Recent + Sassy Strawberry Spinach Salad with Berry Dressing
The older (wiser?) I get the extra I crave easy.
The candy, relaxed consolation of residence cooking. An impromptu picnic on the patio with family-style classics like horseradish spiked potato salad. As a substitute of rising worldly and subtle and dabbling with truffle oil (a chemical style past terrible), every new grey silver hair spins my style hula hooping into simplicity sooner than Shakira can waggle. Effectively, perhaps not that quick. She is fairly nimble. However you get my drift. I am whipping up ten-minute rice stir-fries, not Coq au Vin. I’m mixing up pomegranate smoothies, not roasting Duck a l’Orange. And fortunate me, the dawning summer season season is all about simplicity.
Who wants difficult and fussy when the farmers’ markets are plentiful with superb, contemporary elements? Greens in each shade. Ripe and voluptuous fruits. And each one among them gluten-free. And dairy-free. That’s the great thing about it. No imitation right here. No sport of let’s fake. That is nature’s bounty, pure and uncooked and delightful.
No deprivation. Zero. None.
Karina
Strawberry Spinach Salad with Berry Dressing Recipe
Recipe posted Might 2012 by Karina Allrich. Utilizing contemporary summer season strawberries in a vegan salad drizzled with berry and balsamic dressing transforms tender greens into an expensive and romantic deal with. And the perfect half? Simple as one-two-three. Elements: For the Dressing: 1/2 cup contemporary strawberries, washed, stemmed1/2 cup contemporary raspberries, washed1 tablespoon balsamic vinegar2 tablespoons olive oil1 tablespoon uncooked agave nectarRecent floor pepper, to style For the Salad: 4 cups child salad greens, washed2 cups child spinach leaves, washed1 1/2 cups contemporary strawberries, washed, stemmed, sliced2 spring onions, washed, sliced6 sprigs contemporary mint, washed Directions: Place the strawberries, raspberries, balsamic vinegar, olive oil, and agave nectar right into a blender container. Cowl and mix on excessive till the berries are pureed. Season with a grind of contemporary black pepper, to style.
In a salad bowl, toss the newborn salad greens with the spinach leaves. Add within the strawberries and sliced spring onions. Drizzle with the Berry Dressing. Toss flippantly. Serve with a mint sprig.
Serves 4.
Recipe Supply: glutenfreegoddess.blogspot.com
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