Easy 5-Minute Butterscotch Sauce

This ultra-easy selfmade butterscotch sauce is ideal for drizzling over vanilla ice cream, fudgy brownies, cheesecake, or your favourite apple pie! Made on the stovetop in 5 minutes (no sweet thermometer required), the peerlessly clean butterscotch topping is wealthy and creamy. Recipe yields 1 1/4 cups butterscotch sauce.

When you’re a fan of salted caramel sauce, you then’ll love butterscotch sauce too. Whereas each butterscotch and caramel are cooked on the stovetop and made with sugar, the principle distinction between the sauces is the kind of sugar used (brown sugar vs white sugar).

Butterscotch vs Caramel

Butterscotch and caramel are each cooked sugar. The traditional, nostalgic butterscotch taste comes from brown sugar and butter cooked collectively. You may make butterscotch with mild or darkish brown sugar, relying on how a lot molasses taste you like. For richest butterscotch taste, use darkish brown sugar.

Caramel is made by heating granulated sugar (white sugar) till melted and caramelized. As soon as the sugar reaches a light-weight amber shade, butter is whisked in till included and heavy cream is added.

Vanilla extract and salt are sometimes added to each butterscotch sauce and caramel sauce for taste. Each selfmade sauces are extraordinarily versatile and scrumptious!

Important Components

Right here’s what you’ll want to make butterscotch sauce:

Butter – Use unsalted butter to regulate the salt degree. Lower the butter into small cubes in order that it melts shortly. Brown sugar – I exploit and suggest darkish brown sugar for the richest butterscotch sauce with deep molasses taste. Heavy cream – Use heavy cream or heavy whipping cream (36% milk fats). Lemon juice – A teaspoon of contemporary lemon juice prevents sugar crystallization for a clean sauce and offers good stability to the candy brown sugar (you don’t style the lemon within the completed sauce). Vanilla extract – Prime quality, pure vanilla extract provides wealthy taste. Salt – Use kosher salt or fantastic sea salt within the sauce. Mild corn syrup – A little bit of corn syrup stirred into the completed sauce is additional insurance coverage towards sugar crystallization and makes the sauce simple to pour or drizzle easily over ice cream or your favourite dessert.

Make Butterscotch

Soften cubed butter in a saucepan over medium warmth.

As soon as butter has melted, add darkish brown sugar, heavy cream, and lemon juice to the pan.

Whisk combination till brown sugar melts and elements are fully included.

Carry combination to a low, mild boil over medium-low warmth (small bubbles will kind on the fringe of the pan). Prepare dinner for 4 minutes, whisking often. The combination will probably be clean, bubbly and barely lighter in shade.

Take away from warmth and pour right into a glass bowl. Stir in vanilla, salt, and corn syrup till clean. Let butterscotch sauce cool barely (about half-hour) earlier than utilizing – sauce thickens because it cools.

Retailer Butterscotch Sauce

Retailer butterscotch sauce coated within the fridge for as much as 2 weeks (I wish to retailer butterscotch in a glass jar).

Once you’re prepared to make use of the sauce, gently reheat in 10-second bursts within the microwave, stirring till clean earlier than utilizing.

Tricks to Freeze

In case you have leftover sauce or make an additional batch, you’ll be able to freeze butterscotch sauce in an hermetic container for as much as 3 months. Be sure you use an hermetic plastic storage container when you’re freezing the sauce (glass jars or containers could shatter).

Once you’re prepared to make use of the sauce once more, take away from the freezer and thaw in a single day within the fridge.

Favourite methods to make use of butterscotch sauce:

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